Learn how to make a delicious and moist yogurt cake with this easy recipe. Perfect for any occasion, this cake is simple to prepare and incredibly versatile. Let’s bake together!
Ingredients for Yogurt Cake:
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- Optional: Zest of 1 lemon or orange for extra flavor
How to Make Easy Yogurt Cake:
- Preparation:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mixing the Batter:
- In a large bowl, whisk together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- Incorporating Dry Ingredients:
- Add the flour, baking powder, baking soda, and salt to the wet ingredients. Mix gently until just combined. Be careful not to overmix; a few lumps are okay.
- Baking the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Serving:
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Optional Glaze or Frosting:
- Once cooled, you can dust the cake with powdered sugar, drizzle with a simple glaze, or frost it with your favorite frosting for added sweetness.
About the Main Ingredients:
- Yogurt: Adds moisture and a slight tanginess to the cake, resulting in a tender crumb.
- Vegetable Oil: Provides moisture and helps keep the cake soft and light.
- Eggs: Bind the ingredients together and contribute to the cake’s structure.
- Flour, Baking Powder, and Baking Soda: Create the cake’s base, helping it rise and achieve a fluffy texture.
- Vanilla Extract: Enhances the overall flavor profile of the cake, adding a pleasant aroma.
Enjoy this Easy Yogurt Cake as a delightful dessert or a sweet treat with your afternoon tea. It’s simple to make and sure to become a favorite in your baking repertoire!
