Easy and Traditional Shepherd’s Pie Recipe

Learn how to make a classic Shepherd’s Pie with this easy and traditional recipe. This hearty dish is made with ground beef, vegetables, and creamy mashed potatoes, making it the perfect comfort food for any occasion.

Ingredients for Shepherd’s Pie:

• 1 1/2 lbs (680g) ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup (240ml) beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 4 cups (about 1 kg) mashed potatoes
• 1 cup (150g) frozen peas
• 1/2 cup (60g) grated cheddar cheese (optional)

How to make Shepherd’s Pie:

1. Cook the beef: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
2. Add the vegetables: Add the onion, carrots, and garlic to the skillet with the beef. Cook for 5-7 minutes, or until the vegetables start to soften.
3. Add the tomato paste and seasonings: Stir in the tomato paste, thyme, rosemary, salt, and pepper. Cook for another 2 minutes.
4. Add the broth and Worcestershire sauce: Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 10-15 minutes, or until the mixture has thickened slightly.
5. Add the peas: Stir in the frozen peas and cook for another 2-3 minutes, or until heated through.
6. Assemble the pie: Preheat the oven to 400°F (200°C). Transfer the beef mixture to a 9×13-inch baking dish. Spread the mashed potatoes evenly over the top. If desired, sprinkle the grated cheddar cheese over the mashed potatoes.
7. Bake: Bake the Shepherd’s Pie in the preheated oven for 20-25 minutes, or until the mashed potatoes are golden brown and the filling is bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy!

About the Main Ingredients:

• Ground Beef: Provides protein and flavor to the dish.
• Vegetables: Onions, carrots, garlic, and peas add flavor, texture, and nutrients.
• Mashed Potatoes: The creamy mashed potatoes form the top layer of the pie and provide a comforting and hearty element.
• Beef Broth: Adds depth of flavor to the filling.
• Worcestershire Sauce: Adds a savory, umami flavor to the dish.
• Herbs and Spices: Thyme, rosemary, salt, and pepper add flavor and aroma to the dish.
• Cheddar Cheese: Optional, but adds a creamy and cheesy topping to the pie.