Banana nut pancakes are a delightful twist on traditional pancakes, adding the natural sweetness of bananas and the crunch of nuts to your breakfast. They are easy to make and perfect for a weekend brunch or a special treat. In this recipe, we’ll show you how to make delicious banana nut pancakes that are sure to become a family favorite.
Ingredients for Banana Nut Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts or pecans
How to Make Banana Nut Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the mashed banana, buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
- Gently fold in the chopped nuts.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adding more butter or cooking spray to the griddle as needed.
- Serve the pancakes warm with maple syrup, additional banana slices, and chopped nuts, if desired.
About the Main Ingredients:
- Bananas: Provide natural sweetness and moisture to the pancakes. They also add a delicious banana flavor.
- Flour: Provides structure to the pancakes.
- Sugar: Adds sweetness and helps with browning.
- Baking Powder and Baking Soda: Help the pancakes rise and become light and fluffy.
- Salt: Enhances the flavors of the other ingredients.
- Buttermilk: Adds tenderness and a slight tanginess to the pancakes.
- Egg: Binds the ingredients together and adds richness.
- Butter: Adds flavor and helps to create a golden brown crust on the pancakes.
- Vanilla Extract: Enhances the flavor of the pancakes.
- Nuts: Add crunch and texture to the pancakes. Walnuts and pecans are both great choices.
Enjoy these delicious banana nut pancakes for a special breakfast treat!
