Fruit cobblers are a classic dessert that never fails to delight. This easy batter fruit cobbler recipe is a perfect way to enjoy the flavors of your favorite fruits with a simple, buttery topping. Whether you’re using fresh or frozen fruits, this recipe is a crowd-pleaser that’s sure to become a favorite in your home. Let’s dive into how to make this delicious dessert!
Ingredients for Easy Batter Fruit Cobbler
For the fruit filling:
- 4 cups of your choice of fresh or frozen fruit (such as peaches, berries, or a mix)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the batter topping:
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
How to Make Easy Batter Fruit Cobbler
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Fruit Filling: In a large bowl, combine the fruit, sugar, cornstarch, vanilla extract, and cinnamon. Stir until the fruit is evenly coated, then spread the mixture evenly in the bottom of the prepared baking dish.
- Make the Batter Topping: In another bowl, whisk together the melted butter, flour, sugar, baking powder, salt, and milk until smooth. Pour the batter over the fruit filling in the baking dish, spreading it evenly.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Serve Warm: Remove the cobbler from the oven and let it cool for a few minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
About the Main Ingredients
Understanding the main ingredients in this easy batter fruit cobbler can help you appreciate the flavors and textures they bring to the dessert.
Fruit: The choice of fruit is key to the flavor of your cobbler. Peaches, berries, and a mix of fruits all work well. Fresh fruits will give a vibrant flavor, while frozen fruits can be more convenient and available year-round.
Sugar: Sugar is used in both the fruit filling and the batter topping to sweeten the cobbler. It helps to balance the tartness of the fruit and adds a caramelized sweetness to the topping as it bakes.
Cornstarch: Cornstarch is used to thicken the fruit filling, ensuring it has a nice, jammy consistency. It also helps to prevent the filling from being too runny.
Vanilla Extract and Cinnamon: These ingredients add warmth and depth to the fruit filling, enhancing the flavor of the fruit and giving the cobbler a comforting aroma.
Butter: Butter is used in the batter topping to add richness and a buttery flavor. It also helps to create a golden-brown crust on top of the cobbler.
Flour and Baking Powder: These ingredients are used to make the batter topping light and fluffy. The baking powder helps the batter rise and creates a tender texture.
Milk: Milk is used to thin out the batter and create a pourable consistency. It also adds moisture to the cobbler.
This easy batter fruit cobbler is a delightful dessert that’s perfect for any occasion. With its buttery topping and juicy fruit filling, it’s sure to satisfy your sweet tooth. Whether you’re serving it for a family dinner or a special gathering with friends, this cobbler is sure to be a hit. So, the next time you’re craving a comforting dessert, give this recipe a try. It’s simple, delicious, and guaranteed to impress!
