This Easy Breakfast Casserole is a hearty and delicious way to start your day. Packed with eggs, cheese, sausage, and potatoes, this casserole is perfect for feeding a crowd or meal prepping for the week ahead. With simple ingredients and easy preparation, you can have a satisfying breakfast ready in no time.
Ingredients for Easy Breakfast Casserole:
- 1 pound of breakfast sausage
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 20-ounce package of frozen shredded hash browns, thawed
- 1 ½ cups of shredded cheddar cheese
- 12 large eggs
- 1 cup of milk
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- Cooking spray
How to Make Easy Breakfast Casserole:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray.
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, breaking it up into crumbles as it cooks. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and bell peppers. Cook until softened, about 5 minutes. Remove from heat and set aside.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper.
- Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
- Sprinkle half of the cooked sausage over the hash browns, followed by half of the cooked vegetables and half of the shredded cheese.
- Repeat the layers with the remaining sausage, vegetables, and cheese.
- Pour the egg mixture evenly over the layers in the baking dish.
- Bake the casserole in the preheated oven for 45-50 minutes, or until the eggs are set and the top is lightly golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
About the Main Ingredients:
- Breakfast Sausage: Adds savory flavor and protein to the casserole. You can use pork, turkey, or chicken sausage, depending on your preference.
- Bell Peppers: Provide color, flavor, and nutrients to the dish. They add a nice crunch and sweetness to balance the savory elements.
- Hash Browns: Serve as the base of the casserole and add a comforting, hearty texture. Thawing them before using ensures even cooking.
- Eggs: Bind the casserole together and add protein. They also create a light and fluffy texture when baked.
- Cheddar Cheese: Melts beautifully and adds a rich, creamy texture and sharp flavor to the casserole. Feel free to use your favorite cheese or a blend of cheeses for variety.
