If you’re craving a chocolatey, gooey brownie but don’t want to spend time baking a whole batch, this Easy Brownie in a Mug Recipe is your perfect solution. Ideal for a quick treat or a late-night snack, this single-serving dessert is made right in your microwave, delivering a warm, fudgy brownie in just minutes. Whether you’re cooking for one or need a fast dessert option, this mug brownie recipe is both simple and satisfying. With just a few ingredients and minimal cleanup, you can indulge in a homemade dessert with ease.
Ingredients for Easy Brownie in a Mug
- All-Purpose Flour: 4 tablespoons
- Granulated Sugar: 4 tablespoons
- Unsweetened Cocoa Powder: 2 tablespoons
- Baking Powder: 1/8 teaspoon
- Salt: A pinch
- Milk: 3 tablespoons
- Vegetable Oil: 2 tablespoons
- Vanilla Extract: 1/4 teaspoon
- Chocolate Chips (optional): 1 tablespoon
How to Make Easy Brownie in a Mug
- Prepare the Mug: Start by choosing a microwave-safe mug, preferably one that holds at least 12 ounces to prevent overflow. Lightly grease the inside of the mug with a small amount of butter or cooking spray to make cleaning easier.
- Mix Dry Ingredients: In the mug, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Stir these ingredients together until well mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir the mixture thoroughly until a smooth batter forms. Make sure there are no lumps and the ingredients are well combined.
- Add Chocolate Chips (Optional): If you love extra chocolate, fold in the chocolate chips for an added gooey texture and burst of flavor.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Check the brownie’s doneness by inserting a toothpick into the center; it should come out with just a few moist crumbs. If it needs more time, continue microwaving in 15-second intervals.
- Cool and Enjoy: Let the brownie cool for a few minutes before enjoying. This allows the brownie to set slightly and makes it easier to eat. Top with a scoop of vanilla ice cream or a drizzle of caramel sauce if desired.
About the Main Ingredients
- All-Purpose Flour: Flour provides the structure for the brownie. It helps bind the ingredients together and gives the brownie its chewy texture. Using too much flour can make the brownie dense, so measure carefully.
- Granulated Sugar: Sugar not only sweetens the brownie but also contributes to its moist texture. It caramelizes slightly during cooking, enhancing the overall flavor.
- Unsweetened Cocoa Powder: Cocoa powder is the key ingredient that gives the brownie its rich chocolate flavor. Opt for high-quality cocoa powder for the best results.
- Baking Powder: This leavening agent helps the brownie rise and become light. Without it, the brownie may be too dense.
- Salt: A pinch of salt enhances the flavors of the cocoa and balances the sweetness. It’s an essential component in baking to amplify the overall taste.
- Milk: Milk adds moisture to the brownie batter, making it tender and soft. It also helps in blending the dry ingredients smoothly.
- Vegetable Oil: Oil adds fat to the brownie, making it moist and giving it a rich texture. It also helps in creating a fudgy consistency.
- Vanilla Extract: Vanilla extract enhances the chocolate flavor and adds a hint of sweetness. It’s a common ingredient in baking that elevates the overall taste.
- Chocolate Chips (Optional): Adding chocolate chips introduces pockets of melted chocolate throughout the brownie, making it even more indulgent.
This Easy Brownie in a Mug Recipe is perfect for satisfying a chocolate craving quickly and conveniently. With minimal ingredients and effort, you can enjoy a freshly baked brownie in just a few minutes.
