Learn how to create a delightful Easy Bunny Cake that’s perfect for any occasion, especially Easter celebrations. This fun and whimsical dessert will charm both kids and adults alike with its adorable bunny shape and delicious flavor. Follow along with this step-by-step guide to bring a touch of sweetness to your next gathering!
Ingredients for Easy Bunny Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Pink food coloring
- White fondant
- Black edible marker or black fondant for eyes and nose
- Assorted candies and sprinkles for decoration
How to Make Easy Bunny Cake
- Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mixing the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the softened butter and mix on low speed until the mixture resembles coarse crumbs.
- Adding Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, and vanilla extract until well combined. Gradually add this mixture to the dry ingredients, beating on medium speed until smooth and well incorporated.
- Coloring the Batter: Divide the batter into two equal parts. Leave one part plain and add pink food coloring to the other part to achieve a light pink shade. Mix until the color is evenly distributed.
- Baking the Cakes: Pour the batters into the prepared cake pans, spreading them evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- Assembling the Bunny Cake:
- Step 1: Once the cakes are completely cooled, level the tops if necessary.
- Step 2: Place one cake layer on a serving platter. Spread a thin layer of frosting or whipped cream on top.
- Step 3: Carefully place the second cake layer on top.
- Step 4: Frost the entire cake with a thin layer of frosting to create a crumb coat. Chill in the refrigerator for 30 minutes.
- Decorating the Bunny Cake:
- Step 1: Roll out white fondant to about 1/8 inch thickness. Cut out two large ovals for the bunny’s ears.
- Step 2: Using black edible marker or black fondant, create eyes and a nose for the bunny’s face.
- Step 3: Place the fondant ears on top of the cake, positioning them to resemble bunny ears.
- Step 4: Decorate the cake with assorted candies and sprinkles to add personality and color.
- Serve and Enjoy: Slice and serve your Easy Bunny Cake to the delight of your guests, celebrating with this whimsical dessert that tastes as good as it looks!
About the Main Ingredients
- Butter: Provides richness and moisture to the cake batter, ensuring a soft and tender texture.
- Eggs: Act as a binder and contribute to the cake’s structure.
- Vanilla Extract: Enhances the flavor profile of the cake, adding a subtle sweetness.
- Fondant: Used for decorating, fondant is a versatile icing that can be molded and shaped to create intricate designs.
Now you’re ready to impress with this adorable Easy Bunny Cake! Enjoy making and sharing this delightful dessert with family and friends.
