Candied-Bacon Wrapped Chicken is a delightful dish that combines the savory goodness of chicken with the sweet and crispy flavor of candied bacon. This recipe is perfect for a special dinner or when you’re craving something indulgent yet easy to make. The combination of tender chicken breast wrapped in crispy, caramelized bacon is sure to please your taste buds and impress your dinner guests. With just a few simple ingredients and easy steps, you can create a restaurant-worthy dish right in your own kitchen. Let’s dive into the recipe!
Ingredients for Candied-Bacon Wrapped Chicken
To make this delicious Candied-Bacon Wrapped Chicken, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Toothpicks
How to Make Candied-Bacon Wrapped Chicken
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the bacon cook evenly and become crispy.
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, paprika, garlic powder, and onion powder. Make sure to season both sides evenly.
- Wrap with Bacon:
- Wrap each seasoned chicken breast with 2 slices of bacon, ensuring that the bacon covers as much of the chicken as possible. Secure the bacon in place with toothpicks.
- Make the Candied Bacon Coating:
- In a small bowl, mix together the brown sugar with a pinch of salt and pepper. Sprinkle this mixture evenly over the bacon-wrapped chicken, pressing gently to adhere.
- Bake the Chicken:
- Place the bacon-wrapped chicken breasts on the wire rack on the baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy and caramelized.
- Rest and Serve:
- Remove the toothpicks from the chicken and let it rest for a few minutes before slicing.
- Serve the Candied-Bacon Wrapped Chicken hot, garnished with chopped parsley if desired.
About the Main Ingredients
Chicken Breast:
Chicken breast is a lean and versatile protein that works well with a variety of flavors. It’s important to season the chicken well before wrapping it in bacon to ensure it’s flavorful and delicious. Choose chicken breasts that are similar in size for even cooking.
Bacon:
Bacon adds a rich, smoky flavor and crispy texture to the chicken. When wrapped around the chicken breast and coated with brown sugar, the bacon caramelizes and becomes irresistibly delicious. Use regular sliced bacon for this recipe, and make sure to secure it with toothpicks to keep it in place while cooking.
Brown Sugar:
Brown sugar is used to create the candied coating on the bacon. When mixed with the spices and sprinkled over the bacon-wrapped chicken, it caramelizes in the oven, creating a sweet and crispy glaze. The brown sugar also adds depth and richness to the overall flavor of the dish.
Spices:
Paprika, garlic powder, and onion powder add additional flavor to the chicken. They complement the sweetness of the brown sugar and the saltiness of the bacon, creating a well-balanced and delicious dish.
Salt and Pepper:
Salt and pepper are used to season the chicken breast and enhance the overall flavor of the dish. Adjust the amount according to your taste preferences.
Candied-Bacon Wrapped Chicken is a delightful dish that is sure to impress. The combination of savory chicken, crispy bacon, and sweet, caramelized glaze creates a flavor explosion that will leave you craving more. Serve this dish with your favorite sides for a complete meal that is perfect for any occasion. Enjoy!
