Surprise your loved ones with these decadent Easy Chocolate Truffles for Valentine’s Day. Made with simple ingredients, these homemade truffles are the perfect way to show your affection on this special day.
Ingredients for Easy Chocolate Truffles:
- 8 oz (225g) semi-sweet chocolate, finely chopped
- 1/2 cup (120ml) heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- Cocoa powder, powdered sugar, or finely chopped nuts for coating
How to make Easy Chocolate Truffles:
- Prepare the chocolate: Place the chopped chocolate in a heatproof bowl.
- Heat the cream: In a small saucepan, heat the cream over medium heat until it just begins to simmer. Do not boil.
- Combine chocolate and cream: Pour the hot cream over the chopped chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and smooth.
- Add vanilla and salt: Stir in the vanilla extract and a pinch of salt until well combined.
- Chill the mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
- Shape the truffles: Use a small spoon or a melon baller to scoop out small portions of the chocolate mixture. Roll each portion into a ball and place on a baking sheet lined with parchment paper.
- Coat the truffles: Roll the truffles in cocoa powder, powdered sugar, or finely chopped nuts until evenly coated.
- Chill the truffles: Place the coated truffles in the refrigerator for about 30 minutes to set.
- Serve: Serve the truffles at room temperature and enjoy!
About the Main Ingredients:
- Chocolate: Use good quality chocolate for the best flavor. You can use semi-sweet, bittersweet, or dark chocolate depending on your preference.
- Heavy Cream: Adds richness and creaminess to the truffles.
- Vanilla Extract: Enhances the flavor of the chocolate.
- Cocoa Powder, Powdered Sugar, or Nuts: Used for coating the truffles and adding texture and flavor. Choose your favorite coating or mix and match for variety.
