Chicken Alfredo is a timeless classic that combines tender chicken with a creamy, rich Alfredo sauce, making it a go-to comfort food for many. This recipe simplifies the traditional method, allowing you to prepare a restaurant-quality dish at home with ease. Whether you’re cooking for family, friends, or just yourself, this Easy Chicken Alfredo Recipe delivers the perfect balance of flavors and textures. The creamy sauce paired with tender chicken and pasta creates a satisfying meal that’s both elegant and comforting. Let’s dive into how you can make this delightful dish right in your kitchen!
Ingredients for Easy Creamy Chicken Alfredo
For the Chicken:
- 2 large chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Alfredo Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper to taste
For the Pasta:
- 12 ounces fettuccine pasta
- 1 tablespoon salt (for pasta water)
- Fresh parsley, chopped (for garnish)
How to Make Easy Creamy Chicken Alfredo
- Prepare the Chicken:
- Begin by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Ensure the chicken is evenly coated with the spices.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.
- Remove the chicken from the skillet and let it rest on a cutting board for a few minutes. Slice it into strips or bite-sized pieces once it has cooled slightly.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente.
- Reserve about 1/2 cup of pasta water before draining the pasta. This starchy water will help adjust the consistency of the Alfredo sauce later.
- Make the Alfredo Sauce:
- In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but be careful not to let it burn.
- Pour in the heavy cream and milk, stirring to combine. Allow the mixture to simmer gently for 3-4 minutes, or until it begins to thicken slightly.
- Gradually add the Parmesan cheese while stirring continuously to ensure the cheese melts evenly into the sauce. Season with Italian seasoning, salt, and pepper to taste. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.
- Combine and Serve:
- Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Add a bit more pasta water if needed to help the sauce adhere to the pasta.
- Gently fold in the sliced chicken, allowing it to warm through and coat with the sauce.
- Garnish with freshly chopped parsley for a burst of color and added freshness.
About the Main Ingredients
- Chicken Breasts: A versatile and lean protein, chicken breasts are ideal for this recipe due to their ability to absorb flavors and maintain a tender texture when cooked properly.
- Heavy Cream and Milk: These are the base of the Alfredo sauce, creating a rich and creamy texture. Heavy cream provides the thick, luscious quality, while milk helps balance the richness.
- Parmesan Cheese: Freshly grated Parmesan is key to a flavorful Alfredo sauce. It adds depth and a slightly nutty flavor that enhances the overall dish.
- Fettuccine Pasta: This flat, wide pasta is perfect for holding onto the creamy sauce, ensuring every bite is coated in Alfredo goodness.
Enjoy this Easy Creamy Chicken Alfredo Recipe with a side of garlic bread or a crisp green salad for a complete and satisfying meal. This dish not only impresses with its flavor but also with its simplicity, making it an ideal choice for both everyday dinners and special occasions.
