Easy Herb Roasted Turkey Recipe

This easy herb-roasted turkey recipe is a perfect choice for a festive meal, whether it’s Thanksgiving, Christmas, or any special occasion. The blend of herbs and spices creates a flavorful and moist turkey that will impress your guests. Follow these simple steps to prepare and roast the turkey to perfection.

Ingredients for Easy Herb Roasted Turkey:

• 1 whole turkey (12-14 pounds), thawed if frozen
• 1/2 cup (1 stick) unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 onion, quartered
• 1 lemon, quartered
• 1 orange, quartered
• 4 cups chicken or turkey broth

How to Make Easy Herb Roasted Turkey:

1. Preheat the oven to 325°F (165°C). Remove the giblets and neck from the turkey cavity. Pat the turkey dry with paper towels.
2. In a small bowl, combine the melted butter, olive oil, garlic, rosemary, thyme, sage, parsley, salt, and black pepper. Mix well.
3. Place the turkey on a rack in a roasting pan. Tuck the wing tips under the body of the turkey.
4. Place the onion, lemon, and orange quarters inside the turkey cavity.
5. Brush the herb butter mixture all over the turkey, making sure to coat the entire surface.
6. Pour the chicken or turkey broth into the bottom of the roasting pan.
7. Roast the turkey in the preheated oven, basting every 30 minutes with the pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, about 3 to 4 hours.
8. Remove the turkey from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful turkey.

About the Main Ingredients:

• Turkey: Choose a fresh or thawed turkey for this recipe. The size can vary depending on the number of guests you are serving.
• Butter: Butter adds richness and helps the herbs adhere to the turkey skin. You can use unsalted or salted butter, depending on your preference.
• Herbs: Fresh herbs like rosemary, thyme, sage, and parsley add a fragrant and flavorful element to the turkey. Feel free to adjust the amounts to suit your taste.
• Garlic: Garlic adds a savory flavor that complements the herbs and butter.
• Citrus: Lemon and orange quarters inside the turkey cavity add a subtle citrus flavor and help keep the meat moist.

This easy herb-roasted turkey recipe is sure to become a favorite for your holiday gatherings. Enjoy the delicious flavors and aromas of this classic dish!