Easy Homemade Chicken Pot Pie Recipe

Chicken Pot Pie is a classic comfort food that’s cherished for its creamy filling, tender chicken, and flaky crust. This hearty dish combines tender chunks of chicken with a medley of vegetables in a rich, savory sauce, all encased in a buttery, golden-brown pie crust. Whether you’re making it for a family dinner or a cozy meal, Chicken Pot Pie is sure to warm your heart and satisfy your taste buds.

This easy recipe simplifies the process of making Chicken Pot Pie, ensuring that you get all the delicious flavors without spending hours in the kitchen. Using pre-cooked chicken and a store-bought pie crust, you can put together this comforting dish quickly and effortlessly. With a creamy, flavorful filling and a crisp, golden crust, this Chicken Pot Pie is perfect for any occasion.

Ingredients for Easy Homemade Chicken Pot Pie

• 2 cups cooked chicken, diced (rotisserie chicken works well)
• 1 cup frozen peas and carrots mix
• 1 cup diced potatoes (peeled)
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup whole milk
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese (optional)
• 1 package (14.1 ounces) refrigerated pie crusts (2 crusts)
• 1 egg, beaten (for egg wash)

How to Make Easy Homemade Chicken Pot Pie

1. Prepare the Ingredients:

• Start by preheating your oven to 425°F (220°C). Peel and dice the potatoes into small cubes. If you haven’t already, cook the chicken and dice it into bite-sized pieces.

1. Cook the Vegetables:

• In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onions and celery, cooking until they become tender, about 5 minutes. Stir in the diced potatoes and cook for another 5 minutes, or until they begin to soften.

1. Make the Sauce:

• Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually add the chicken broth and milk, stirring constantly to avoid lumps. Continue to cook until the mixture thickens, about 5-7 minutes.

1. Season the Filling:

• Add the dried thyme, dried rosemary, garlic powder, onion powder, salt, and black pepper to the mixture. Stir in the frozen peas and carrots, and cook for another 2-3 minutes until the vegetables are heated through. If desired, mix in the shredded cheddar cheese for extra creaminess and flavor.

1. Assemble the Pie:

• Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim any excess crust around the edges. Spoon the chicken and vegetable filling into the pie crust, spreading it evenly.

1. Add the Top Crust:

• Roll out the second pie crust and place it over the filling. Trim any excess crust and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape. Brush the top crust with a beaten egg to give it a golden finish.

1. Bake the Pie:

• Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.

1. Cool and Serve:

• Allow the pie to cool for about 10-15 minutes before slicing. This resting time helps the filling set and makes serving easier. Enjoy the pie warm with a side salad or your favorite vegetable.

About the Main Ingredients

• Chicken: The main protein in this dish, chicken adds heartiness and flavor. Using pre-cooked chicken or rotisserie chicken makes the recipe quicker and more convenient.
• Frozen Peas and Carrots: These provide color, texture, and added nutrition. They’re convenient and cook quickly in the filling.
• Potatoes: They add bulk and a comforting texture to the filling. Make sure to dice them into small pieces so they cook through properly.
• Butter and Flour: These are used to create a roux, which thickens the sauce and gives it a creamy texture.
• Chicken Broth and Milk: These liquids form the base of the sauce, making it creamy and flavorful. Using a combination of both creates a rich consistency.
• Spices (Thyme, Rosemary, Garlic Powder, Onion Powder): These add depth and enhance the overall flavor of the filling.
• Pie Crusts: Store-bought pie crusts make the recipe easier and quicker to prepare. They provide a buttery, flaky base and top for the pie.
• Cheddar Cheese (Optional): Adds extra richness and a cheesy flavor to the filling, though it can be omitted for a lighter version.

This Easy Homemade Chicken Pot Pie is a comforting and satisfying dish that’s perfect for any meal. Its creamy filling, tender chicken, and flaky crust make it a favorite for both family dinners and special occasions. Enjoy the hearty flavors and cozy vibes of this classic recipe!