Deviled eggs are a classic appetizer that never fails to impress, whether at a family gathering, picnic, or holiday party. This recipe will guide you through making deviled eggs in an Instant Pot, which simplifies the cooking process and ensures perfectly cooked eggs every time. The Instant Pot’s precise pressure cooking creates tender, easy-to-peel eggs, while the creamy, tangy filling adds just the right amount of flavor. Let’s dive into this delightful recipe that’s sure to become a favorite.
Ingredients for Easy Instant Pot Deviled Eggs
For the Eggs:
- 12 large eggs
- 1 cup of water
For the Filling:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (plus more for garnish)
- 2 tablespoons finely chopped chives (plus more for garnish)
How to Make Easy Instant Pot Deviled Eggs
Step 1: Prepare the Instant Pot
Begin by placing a trivet or egg rack in the Instant Pot. Add 1 cup of water to the pot. Carefully place the 12 eggs on the trivet or egg rack, ensuring they are evenly spaced and not touching the sides of the pot.
Step 2: Pressure Cook the Eggs
Secure the lid on the Instant Pot and set the valve to the sealing position. Select the Manual or Pressure Cook setting and set the timer for 5 minutes on high pressure. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release to release any remaining pressure.
Step 3: Cool and Peel the Eggs
Using tongs, carefully transfer the eggs to a bowl of ice water. Let the eggs cool in the ice water for at least 5 minutes. This step helps stop the cooking process and makes the eggs easier to peel. After they have cooled, gently tap each egg on the counter to crack the shell, then peel off the shell.
Step 4: Prepare the Filling
Once all the eggs are peeled, slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.
Step 5: Mix the Filling
Using a fork, mash the egg yolks until they are smooth and free of lumps. Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and smoked paprika to the yolks. Mix until the ingredients are well combined and the filling is creamy. Taste the filling and adjust the seasoning if needed.
Step 6: Fill the Egg Whites
Spoon the yolk mixture into a piping bag or a resealable plastic bag with the corner cut off. Pipe the filling into the hollowed-out egg whites, mounding it slightly above the surface. If you don’t have a piping bag, you can also use a small spoon to fill the egg whites.
Step 7: Garnish and Serve
Garnish the filled deviled eggs with a sprinkle of smoked paprika and finely chopped chives. Serve immediately or refrigerate until ready to serve. Deviled eggs can be made a few hours in advance and kept in the refrigerator.
About the Main Ingredients
Eggs
Eggs are the star of this recipe and are a nutritional powerhouse, packed with protein, vitamins, and minerals. When cooked in an Instant Pot, eggs come out perfectly every time, with a tender white and creamy yolk that’s easy to work with. This method also makes peeling the eggs a breeze, as the shells practically slide off.
Mayonnaise
Mayonnaise adds creaminess and richness to the deviled egg filling. It’s an emulsion of oil, egg yolk, and acid (usually vinegar or lemon juice), which creates a smooth, creamy texture. In this recipe, mayonnaise helps bind the ingredients together and adds a luscious mouthfeel.
Dijon Mustard
Dijon mustard brings a tangy, slightly spicy flavor to the filling, complementing the richness of the mayonnaise and egg yolks. Its smooth texture blends seamlessly into the filling, adding depth and complexity to the deviled eggs.
Apple Cider Vinegar
Apple cider vinegar adds a subtle tang and a hint of sweetness to the deviled egg filling. It brightens the flavors and balances the richness of the mayonnaise and egg yolks. The vinegar also helps to cut through the creaminess, making each bite more refreshing.
Smoked Paprika
Smoked paprika provides a mild smokiness and a vibrant red color to the filling. It’s used both in the filling and as a garnish, adding a beautiful touch of color and a hint of smoky flavor that elevates the overall taste of the deviled eggs.
Chives
Chives bring a mild onion flavor and a fresh, green color to the deviled eggs. They add a pop of brightness and a delicate crunch, making each bite more interesting. Chives are also a classic garnish for deviled eggs, adding visual appeal and a touch of elegance.
Making deviled eggs in an Instant Pot is a game-changer, offering a convenient and reliable way to achieve perfectly cooked eggs every time. The combination of creamy yolk filling with the tangy, smoky flavors of mustard, vinegar, and paprika, all garnished with fresh chives, makes these deviled eggs irresistible. Whether you’re preparing them for a casual get-together or a special occasion, this recipe is sure to impress your guests and become a go-to favorite. Enjoy the simplicity and deliciousness of these Easy Instant Pot Deviled Eggs!
