Easy Marinated Green Bean Salad Recipe

Easy Marinated Green Bean Salad is a refreshing and vibrant dish that’s perfect for summer picnics, potlucks, or as a light side dish for any meal. The crisp-tender green beans are marinated in a tangy vinaigrette, making them flavorful and delicious.

Ingredients for Easy Marinated Green Bean Salad:

• 1 pound fresh green beans, trimmed
• 1/2 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: chopped fresh herbs (such as parsley or dill)

How to make Easy Marinated Green Bean Salad:

1. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-4 minutes. Drain the beans and rinse them under cold water to stop the cooking process. Pat them dry with a paper towel.
2. In a large bowl, combine the green beans and red onion.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper.
4. Pour the dressing over the green beans and red onion. Toss until everything is well coated.
5. Cover the bowl and refrigerate the salad for at least 1 hour, or overnight, to allow the flavors to meld.
6. Before serving, toss the salad again and adjust the seasoning if necessary. If desired, sprinkle chopped fresh herbs over the top.

About the main ingredients:

• Green Beans: Green beans are a low-calorie vegetable that is rich in vitamins and minerals. They add a crisp texture and fresh flavor to the salad.
• Red Onion: Red onion adds a mild onion flavor and a pop of color to the salad. If you prefer a milder onion flavor, you can soak the sliced onions in cold water for about 10 minutes before adding them to the salad.
• Vinaigrette: The vinaigrette dressing is made with olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper. It adds a tangy and flavorful element to the salad.

Easy Marinated Green Bean Salad is a simple yet delicious dish that is sure to be a crowd-pleaser. It can be served as a side dish or a light main course, and it pairs well with a variety of other dishes.