Pork tenderloin is a versatile and flavorful cut of meat that is perfect for a variety of dishes. In this recipe, we will be marinating the pork tenderloin to enhance its flavor and tenderness. The marinade is made with simple ingredients that you likely already have in your pantry, such as soy sauce, garlic, honey, and mustard. Once the pork has marinated, it is roasted in the oven until it is juicy and tender. This easy marinated pork tenderloin recipe is perfect for a weeknight dinner or a special occasion.
Ingredients for Easy Marinated Pork Tenderloin
- 2 pork tenderloins (about 1 pound each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
How to Make Easy Marinated Pork Tenderloin
- Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, mustard, garlic, thyme, rosemary, black pepper, and olive oil.
- Marinate the Pork: Place the pork tenderloins in a shallow dish or resealable plastic bag. Pour the marinade over the pork, making sure it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roast the Pork: Remove the pork from the marinade and place it on a baking sheet lined with aluminum foil. Discard the marinade. Roast the pork in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C). Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
- Slice and Serve: Slice the pork tenderloin into 1/2-inch thick slices and serve warm.
About the Main Ingredients
- Pork Tenderloin: Pork tenderloin is a lean cut of meat that is tender and flavorful. It is low in fat and calories, making it a healthy choice for a main course.
- Soy Sauce: Soy sauce adds a savory, umami flavor to the marinade. It also helps to tenderize the meat.
- Honey: Honey adds sweetness to the marinade and helps to caramelize the outside of the pork tenderloin as it roasts.
- Dijon Mustard: Dijon mustard adds a tangy flavor to the marinade and helps to emulsify the ingredients.
- Garlic: Garlic adds a pungent flavor to the marinade, complementing the other ingredients.
- Thyme and Rosemary: Thyme and rosemary add earthy, aromatic flavors to the marinade, enhancing the overall taste of the pork tenderloin.
This easy marinated pork tenderloin recipe is sure to become a family favorite. Serve it with roasted vegetables and mashed potatoes for a hearty and satisfying meal.
