Learn to prepare a comforting bowl of New England clam chowder with this easy-to-follow recipe. Perfect for cozy evenings or special gatherings, this creamy soup is filled with tender clams, potatoes, and savory flavors that will warm your soul.
Ingredients for New England Clam Chowder
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 2 cups diced potatoes
- 2 (6.5 ounce) cans chopped clams, drained, juice reserved
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh parsley for garnish
How to Make New England Clam Chowder
- In a large pot, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Sprinkle the flour over the vegetables, stirring constantly for 1-2 minutes to make a roux.
- Gradually whisk in the chicken broth and milk, stirring until smooth and slightly thickened.
- Add the diced potatoes and reserved clam juice. Bring to a simmer and cook until potatoes are tender, about 10-15 minutes.
- Stir in the chopped clams and season with salt and pepper to taste. Simmer for another 5 minutes.
- Stir in the heavy cream and cook until heated through, but do not boil.
- Serve hot, garnished with fresh parsley.
About the Main Ingredients
- Clams: Provide a briny flavor and seafood richness essential to clam chowder.
- Potatoes: Add heartiness and texture, thickening the soup naturally as they cook.
- Cream: Enhances the chowder’s creaminess, balancing the savory flavors.
