Prepare to impress with this easy potato salad recipe, perfect for your next cookout or barbecue. Bursting with flavors and textures, this classic dish is a crowd-pleaser that complements grilled meats and other summer favorites. Learn how to whip up this delicious side dish and become the star of your outdoor gatherings!
Ingredients for Easy Potato Salad
- 2 pounds red potatoes, scrubbed and diced
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 3 hard-boiled eggs, chopped
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped (optional, for garnish)
How to Make Easy Potato Salad
Step 1: Cook the Potatoes
- Place diced potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 10-15 minutes.
- Drain potatoes and let them cool to room temperature.
Step 2: Prepare the Dressing
- In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and well combined.
Step 3: Assemble the Salad
- In a large mixing bowl, combine cooked and cooled potatoes, chopped hard-boiled eggs, celery, and red onion.
- Pour the dressing over the potato mixture and gently toss until everything is evenly coated.
Step 4: Chill and Serve
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, garnish with chopped fresh dill if desired.
About the Main Ingredients
Potatoes
Red potatoes are ideal for potato salad due to their creamy texture and ability to hold their shape after cooking. Dicing them ensures they cook evenly and absorb the flavors of the dressing.
Mayonnaise and Mustard
The combination of mayonnaise and Dijon mustard creates a creamy and tangy dressing that coats the potatoes perfectly. Adjust the amount of mustard to suit your taste preferences.
Hard-Boiled Eggs
Chopped hard-boiled eggs add protein and a creamy texture to the salad. They complement the potatoes and add richness to every bite.
This easy potato salad recipe is a versatile side dish that pairs well with grilled meats, sandwiches, or as part of a picnic spread. Whether you’re hosting a backyard barbecue or attending a potluck, this dish is sure to be a hit. Enjoy the simplicity and deliciousness of homemade potato salad at your next outdoor gathering!
