Pumpkin pie squares are a delightful twist on the classic pumpkin pie, offering all the flavors you love in a convenient, handheld treat. This recipe is perfect for fall gatherings, Thanksgiving dessert tables, or anytime you’re craving a taste of autumn. The buttery crust, creamy pumpkin filling, and warm spices make these squares a comforting and irresistible dessert. Plus, they’re easy to make and can be prepared in advance, making them a great option for busy holiday baking. Whether you’re a pumpkin pie aficionado or just looking to try something new, these pumpkin pie squares are sure to be a hit!
Ingredients for Easy Pumpkin Pie Squares:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
How to Make Easy Pumpkin Pie Squares:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth. Pour the mixture over the crust in the baking dish.
- Bake for 30-35 minutes, or until the filling is set and slightly puffed around the edges.
- Allow the pumpkin pie squares to cool completely in the pan before cutting into squares. For clean slices, chill the squares in the refrigerator for at least 1 hour before serving.
- Serve the pumpkin pie squares topped with whipped cream or a sprinkle of cinnamon, if desired.
About the Main Ingredients:
- Pumpkin Puree: Provides the signature pumpkin flavor and creamy texture of the filling.
- Sweetened Condensed Milk: Adds sweetness and richness to the filling, eliminating the need for additional sugar.
- Graham Cracker Crumbs: Create a delicious, buttery crust that complements the pumpkin filling.
- Spices (Cinnamon, Ginger, Nutmeg): Add warm, autumnal flavors to the filling, enhancing the pumpkin pie experience.
