Spanish paella is a classic dish that’s perfect for gatherings or a special dinner at home. This easy recipe captures the essence of traditional paella with simple ingredients and straightforward cooking methods. With a combination of flavorful rice, savory meats, and aromatic spices, this dish is sure to impress your family and friends. Follow along to learn how to make this delicious Spanish paella!
Ingredients for Easy Spanish Paella
For the Paella:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 tomato, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 1 1/2 cups Arborio rice
- 3 cups chicken broth
- 1/2 cup white wine
- 1/2 cup frozen peas
- 1/2 cup chopped parsley
- Salt and pepper, to taste
For the Seafood:
- 8 large shrimp, peeled and deveined
- 8 mussels, cleaned and debearded
- 8 clams, scrubbed
- 1/2 cup frozen peas
How to Make Easy Spanish Paella
Step 1: Prepare the Ingredients
- Prep the seafood: Clean the shrimp, mussels, and clams as needed. Set aside.
- Chop vegetables: Chop the onion, garlic, bell peppers, and tomato. Set aside.
Step 2: Cook the Base
- Heat olive oil: In a large paella pan or skillet, heat the olive oil over medium heat.
- Sauté vegetables: Add the chopped onion and garlic to the pan. Sauté until softened, about 5 minutes.
- Add peppers and tomato: Stir in the chopped bell peppers and diced tomato. Cook for another 5 minutes, until the vegetables start to soften.
- Season: Add the smoked paprika, saffron threads, salt, and pepper. Stir to combine.
Step 3: Add the Rice and Liquid
- Add rice: Stir in the Arborio rice, coating it in the vegetable mixture.
- Add liquids: Pour in the chicken broth and white wine. Stir well to combine.
Step 4: Cook the Paella
- Simmer: Bring the mixture to a simmer. Cover and cook for about 15-20 minutes, or until the rice is almost tender.
- Add seafood: Arrange the shrimp, mussels, clams, and peas on top of the rice mixture. Cover and cook for an additional 5-10 minutes, or until the seafood is cooked through and the rice is tender.
- Finish: Remove from heat and let it rest for a few minutes. Garnish with chopped parsley before serving.
About the Main Ingredients
Arborio Rice
Arborio rice is a short-grain rice that is commonly used in risotto and paella. It has a high starch content, which gives paella its creamy texture.
Saffron Threads
Saffron adds a distinct flavor and a vibrant yellow color to the paella. It is one of the most expensive spices in the world but is used sparingly due to its strong flavor and coloring properties.
Seafood
The combination of shrimp, mussels, and clams adds a variety of flavors and textures to the paella. Feel free to add other seafood such as squid or fish to customize the dish to your liking.
Smoked Paprika
Smoked paprika adds a rich, smoky flavor to the paella. It is a key ingredient in Spanish cuisine and gives the dish its signature taste.
This Easy Spanish Paella recipe is a great way to enjoy the flavors of Spain in the comfort of your own home. With simple ingredients and easy preparation, you can create a delicious and impressive meal that will delight your taste buds.
