Sugar cookies are a classic treat that everyone loves. Whether you’re baking for a holiday, special occasion, or just because, these easy sugar cookies are sure to delight. This recipe is simple to make and produces soft, buttery cookies that are perfect for decorating with icing or enjoying on their own. Let’s dive into how to make these delicious cookies!
Ingredients for Easy Sugar Cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Optional for Decorating:
- Icing
- Sprinkles
- Food coloring
How to Make Easy Sugar Cookies:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and sugar until smooth.
4. Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well blended.
5. Gradually Add Dry Ingredients:
- Gradually blend in the dry ingredients until fully incorporated.
6. Roll Out the Dough:
- Roll the dough out on a floured surface to about 1/4 inch thickness.
7. Cut Out Shapes:
- Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheets.
8. Bake:
- Bake in the preheated oven for 8 to 10 minutes, or until lightly golden brown.
9. Cool and Decorate:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Once cooled, decorate with icing, sprinkles, or any other decorations you desire.
About the Main Ingredients:
Flour:
Flour is the base of the cookie dough, providing structure and texture to the cookies. All-purpose flour is used in this recipe for its versatility and availability.
Butter:
Butter adds flavor and richness to the sugar cookies. Using unsalted butter allows you to control the amount of salt in the recipe.
Sugar:
White sugar sweetens the cookies and helps them brown in the oven. It also contributes to the cookies’ texture, making them tender.
Egg:
The egg binds the ingredients together and adds moisture to the dough, resulting in a softer cookie.
Vanilla Extract:
Vanilla extract enhances the flavor of the cookies, giving them a warm and inviting aroma.
Baking Soda and Baking Powder:
Baking soda and baking powder are leavening agents that help the cookies rise and become light and fluffy.
Tips for Perfect Sugar Cookies:
- Chill the dough before rolling and cutting to prevent spreading.
- Use parchment paper to line your baking sheets for easy cleanup.
- Decorate with icing and sprinkles for a festive touch.
- Store cookies in an airtight container to maintain freshness.
These easy sugar cookies are perfect for any occasion and are sure to be a hit with your family and friends. Enjoy baking and sharing these delicious treats!
