When it comes to feeding your family, simple and delicious meals are key. These ten-ingredient dinner recipes are perfect for busy weeknights when you need to get dinner on the table quickly. From hearty pastas to flavorful stir-fries, these recipes are sure to please even the pickiest eaters in your family. Plus, with only ten ingredients or less, you won’t have to spend a lot of time or money at the grocery store. Let’s get cooking!
1. One-Pan Chicken and Veggie Bake:
Ingredients for One-Pan Chicken and Veggie Bake:
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make One-Pan Chicken and Veggie Bake:
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts in the center of a large baking dish. Arrange the baby potatoes, bell peppers, and red onion around the chicken.
- Drizzle olive oil over the chicken and vegetables. Sprinkle garlic powder, dried thyme, salt, and pepper over everything.
- Toss everything together to evenly coat the chicken and vegetables with the seasonings and olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with chopped fresh parsley before serving.
About the Main Ingredients:
- Chicken Breasts: Chicken breasts are a lean source of protein and are versatile enough to pair with a variety of flavors.
- Baby Potatoes: Baby potatoes are small and cook quickly, making them perfect for a one-pan meal.
- Bell Peppers: Bell peppers add color and flavor to the dish. They are also a great source of vitamins A and C.
- Red Onion: Red onion adds a sweet and savory flavor to the dish. It also provides a pop of color.
2. Beef and Broccoli Stir-Fry:
Ingredients for Beef and Broccoli Stir-Fry:
- 1 pound flank steak, thinly sliced
- 3 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- Cooked rice, for serving
How to Make Beef and Broccoli Stir-Fry:
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, cornstarch, garlic, and ginger. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add sliced flank steak and cook until browned, about 2-3 minutes per side. Remove steak from skillet and set aside.
- In the same skillet, add broccoli florets and cook for 2-3 minutes, or until slightly tender.
- Return the cooked steak to the skillet. Pour the sauce over the steak and broccoli, stirring to coat everything evenly.
- Continue cooking for another 2-3 minutes, or until the sauce has thickened.
- Serve the beef and broccoli stir-fry over cooked rice.
About the Main Ingredients:
- Flank Steak: Flank steak is a flavorful cut of beef that cooks quickly, making it perfect for stir-fries.
- Broccoli: Broccoli is a nutritious vegetable that adds texture and color to the stir-fry. It’s also packed with vitamins and minerals.
- Soy Sauce: Soy sauce adds a savory umami flavor to the dish. Look for low-sodium soy sauce if you’re watching your sodium intake.
- Brown Sugar: Brown sugar adds sweetness to the sauce and helps balance out the salty flavors of the soy sauce.
These ten-ingredient dinner recipes are perfect for busy weeknights when you need a quick and easy meal. With simple ingredients and minimal prep time, you can have a delicious and satisfying dinner on the table in no time.
