Easy Thanksgiving Gravy Hacks

Thanksgiving dinner is not complete without a rich and flavorful gravy to pour over your turkey, mashed potatoes, and stuffing. This recipe for Easy Thanksgiving Gravy Hacks will show you how to make a delicious gravy using simple ingredients and techniques. Whether you’re a seasoned cook or new to the kitchen, these hacks will help you create a gravy that will impress your guests and elevate your holiday meal.

Ingredients for Easy Thanksgiving Gravy:

• 4 cups turkey or chicken broth
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter
• Salt and pepper to taste
• Optional: drippings from roasted turkey

How to Make Easy Thanksgiving Gravy:

1. In a medium saucepan, melt the butter over medium heat.
2. Gradually whisk in the flour until smooth and cook for about 1-2 minutes, stirring constantly.
3. Slowly pour in the broth, whisking constantly to prevent lumps from forming.
4. Bring the mixture to a simmer and cook until the gravy has thickened, about 5-10 minutes.
5. Season with salt and pepper to taste.
6. If using, add the drippings from the roasted turkey and stir until well combined.
7. Serve the gravy hot over turkey, mashed potatoes, stuffing, or your favorite Thanksgiving dishes.

About the Main Ingredients:

• Turkey or Chicken Broth: The base of any good gravy is a flavorful broth. You can use store-bought broth or make your own using turkey or chicken bones, vegetables, and herbs.
• Flour: Flour is used to thicken the gravy. Be sure to cook the flour and butter mixture (also known as a roux) for a few minutes to remove the raw flour taste.
• Butter: Butter adds richness and flavor to the gravy. You can use unsalted butter to control the saltiness of the gravy.
• Salt and Pepper: Seasoning is key to a tasty gravy. Taste and adjust the seasoning as needed.
• Drippings (Optional): If you have drippings from a roasted turkey, adding them to the gravy will enhance the flavor and give it a rich, savory taste.

This Easy Thanksgiving Gravy recipe is a simple and delicious addition to your holiday table. With just a few ingredients and some easy techniques, you can make a gravy that will impress your guests and complement your Thanksgiving feast.