Thanksgiving dinner is not complete without a rich and flavorful gravy to pour over your turkey, mashed potatoes, and stuffing. This recipe for Easy Thanksgiving Gravy Hacks will show you how to make a delicious gravy using simple ingredients and techniques. Whether you’re a seasoned cook or new to the kitchen, these hacks will help you create a gravy that will impress your guests and elevate your holiday meal.
Ingredients for Easy Thanksgiving Gravy:
- 4 cups turkey or chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Optional: drippings from roasted turkey
How to Make Easy Thanksgiving Gravy:
- In a medium saucepan, melt the butter over medium heat.
- Gradually whisk in the flour until smooth and cook for about 1-2 minutes, stirring constantly.
- Slowly pour in the broth, whisking constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook until the gravy has thickened, about 5-10 minutes.
- Season with salt and pepper to taste.
- If using, add the drippings from the roasted turkey and stir until well combined.
- Serve the gravy hot over turkey, mashed potatoes, stuffing, or your favorite Thanksgiving dishes.
About the Main Ingredients:
- Turkey or Chicken Broth: The base of any good gravy is a flavorful broth. You can use store-bought broth or make your own using turkey or chicken bones, vegetables, and herbs.
- Flour: Flour is used to thicken the gravy. Be sure to cook the flour and butter mixture (also known as a roux) for a few minutes to remove the raw flour taste.
- Butter: Butter adds richness and flavor to the gravy. You can use unsalted butter to control the saltiness of the gravy.
- Salt and Pepper: Seasoning is key to a tasty gravy. Taste and adjust the seasoning as needed.
- Drippings (Optional): If you have drippings from a roasted turkey, adding them to the gravy will enhance the flavor and give it a rich, savory taste.
This Easy Thanksgiving Gravy recipe is a simple and delicious addition to your holiday table. With just a few ingredients and some easy techniques, you can make a gravy that will impress your guests and complement your Thanksgiving feast.
