Egg Drop Soup, also known as Egg Flower Soup, is a classic Chinese dish that is both comforting and incredibly easy to make. With just a few simple ingredients, you can create a delicious and satisfying soup that is perfect for any time of year. This recipe uses basic ingredients like chicken broth, eggs, and green onions to create a flavorful and comforting soup that will warm you up from the inside out. Whether you’re looking for a quick and easy lunch or a light dinner, this Egg Drop Soup is sure to hit the spot.
Ingredients for Egg Drop Soup:
- 4 cups chicken broth
- 2 eggs
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 teaspoon ginger, minced
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- Optional: soy sauce, sesame oil, sriracha, for serving
How to Make Egg Drop Soup:
1. Prepare the Broth:
- In a medium saucepan, bring the chicken broth to a simmer over medium heat.
2. Mix Cornstarch and Water:
- In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
3. Add Seasonings:
- Stir in the minced ginger and half of the sliced green onions into the simmering broth. Season with salt and pepper to taste.
4. Thicken the Broth:
- Slowly pour the cornstarch mixture into the simmering broth, stirring constantly. Continue to simmer for another minute or two until the broth has thickened slightly.
5. Create Egg Ribbons:
- In a small bowl, beat the eggs until well combined. Slowly pour the beaten eggs into the simmering broth in a steady stream, stirring gently with a fork to create egg ribbons.
6. Finish and Serve:
- Remove the soup from heat and ladle into bowls. Garnish with the remaining sliced green onions.
- Serve the Egg Drop Soup hot, with optional soy sauce, sesame oil, or sriracha on the side for added flavor.
About the Main Ingredients:
Chicken Broth:
Chicken broth forms the base of this soup, providing a savory and rich flavor. You can use store-bought chicken broth or homemade broth for this recipe.
Eggs:
Eggs are the star ingredient in Egg Drop Soup, creating the characteristic egg ribbons that give the soup its name. Beating the eggs before adding them to the simmering broth helps create these delicate ribbons.
Cornstarch:
Cornstarch is used to thicken the soup slightly, giving it a more substantial texture. Mixing the cornstarch with water before adding it to the broth helps prevent lumps from forming.
Green Onions:
Green onions add a fresh and slightly pungent flavor to the soup. They are added both during cooking for flavor and as a garnish for added freshness and color.
Ginger:
Fresh ginger adds a warm and spicy flavor to the soup, complementing the other ingredients. It is minced finely and added to the broth for a subtle ginger flavor.
Tips for Making the Best Egg Drop Soup:
- Use low-sodium chicken broth to control the amount of salt in the soup.
- Beat the eggs well before adding them to the broth to create smooth and even egg ribbons.
- For added flavor, you can add a dash of soy sauce, sesame oil, or sriracha to the finished soup.
- Serve the soup immediately after cooking to enjoy it at its best.
Egg Drop Soup is a simple yet flavorful dish that is perfect for any occasion. Whether you’re looking for a quick and easy lunch or a light dinner, this soup is sure to satisfy. With just a few basic ingredients, you can create a delicious and comforting soup that will warm you up from the inside out.
