Enchiladas Suizas Recipe

Enchiladas Suizas are a delicious and creamy Mexican dish that is perfect for family dinners or gatherings with friends. The name “Suizas” means “Swiss” in Spanish, referring to the Swiss cheese and creamy sauce used in the recipe. These enchiladas are filled with tender chicken, smothered in a tangy tomatillo salsa, and topped with a rich and creamy sauce that is baked to perfection. This recipe will guide you through making Enchiladas Suizas step-by-step, ensuring a delightful meal for everyone at the table.

Ingredients for Enchiladas Suizas

• 1 pound cooked chicken breast, shredded
• 12 corn tortillas
• 2 cups shredded Swiss cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup sour cream
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (15-ounce) can tomatillo salsa (or homemade)
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lime wedges for serving

How to Make Enchiladas Suizas

1. Prepare the Filling:

• In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 5 minutes.
• Add the minced garlic and cook for another minute.
• Stir in the shredded chicken and season with salt and pepper. Cook for 2-3 minutes until the chicken is heated through.
• Remove from heat and set aside.

1. Prepare the Sauce:

• In a medium saucepan, combine the sour cream, heavy cream, and chicken broth. Cook over medium heat, stirring frequently, until the mixture is smooth and heated through.
• Stir in the tomatillo salsa and chopped cilantro. Cook for an additional 2-3 minutes, then remove from heat.

1. Assemble the Enchiladas:

• Preheat your oven to 375°F (190°C).
• Lightly grease a large baking dish.
• Warm the corn tortillas in a microwave or on a skillet to make them pliable.
• Spoon about 2 tablespoons of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in the baking dish.
• Pour the sauce over the rolled tortillas, making sure they are evenly covered.
• Sprinkle the shredded Swiss cheese and Monterey Jack cheese over the top.

1. Bake the Enchiladas:

• Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Garnish with extra cilantro if desired.

1. Serve:

• Serve the Enchiladas Suizas hot with lime wedges on the side. They pair perfectly with rice and beans or a fresh salad.

About the Main Ingredients

Chicken Breast:
Chicken breast is a lean and versatile protein that works wonderfully in enchiladas. Shredding the chicken allows it to absorb more flavor from the other ingredients. You can cook the chicken yourself by boiling or baking, or use pre-cooked rotisserie chicken for convenience.

Corn Tortillas:
Corn tortillas are traditional for enchiladas and provide an authentic flavor and texture. Warming them before filling prevents them from cracking and makes them easier to roll.

Swiss Cheese:
Swiss cheese is a key ingredient in Enchiladas Suizas, giving the dish its creamy, rich flavor. It melts beautifully, creating a luscious topping for the enchiladas. Monterey Jack cheese is also added for extra meltability and flavor.

Tomatillo Salsa:
Tomatillo salsa adds a tangy and slightly spicy element to the enchiladas. You can use store-bought salsa or make your own by blending cooked tomatillos, onions, garlic, cilantro, and jalapeños. The acidity of the tomatillos balances the creaminess of the sauce.

Sour Cream and Heavy Cream:
These ingredients form the base of the creamy sauce that distinguishes Enchiladas Suizas from other enchilada recipes. The combination of sour cream and heavy cream ensures a smooth, rich texture that coats the enchiladas perfectly.

Cilantro:
Cilantro adds a fresh, herbal note to the dish, both in the sauce and as a garnish. Its bright flavor complements the richness of the cheese and cream.

Enchiladas Suizas are a delightful, creamy take on traditional enchiladas that are sure to become a family favorite. This recipe combines the tangy flavors of tomatillo salsa with the richness of Swiss and Monterey Jack cheeses, creating a dish that’s both comforting and satisfying. Perfect for a weeknight dinner or a special gathering, these enchiladas are easy to make and guaranteed to please. Enjoy the taste of authentic Mexican cuisine in your own kitchen with this delicious Enchiladas Suizas recipe!