Sausage rolls are a classic British treat, perfect for parties, picnics, or as a hearty snack. This recipe for Mark’s English Sausage Rolls yields deliciously seasoned sausage meat wrapped in flaky pastry, creating a savory delight that’s sure to please. Follow these simple steps to make your own batch of these crowd-pleasing snacks.
Ingredients for Mark’s English Sausage Rolls
- 1 lb (450g) pork sausage meat
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp dried sage
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 package of puff pastry, thawed if frozen
- 1 egg, beaten (for egg wash)
How to Make Mark’s English Sausage Rolls
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pork sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper until well combined.
- Roll out the puff pastry on a lightly floured surface into a rectangle about 1/4 inch thick.
- Cut the pastry in half lengthwise, then spoon the sausage mixture along the center of each strip.
- Brush one edge of the pastry with the beaten egg and fold the other side over the sausage mixture, pressing down lightly to seal.
- Cut each long strip into smaller sausage rolls, about 2 inches in length, and place them seam-side down on the prepared baking sheet.
- Brush the tops of the sausage rolls with the remaining beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage meat is cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious Mark’s English Sausage Rolls!
About the Main Ingredients
- Pork Sausage Meat: The key ingredient in this recipe, pork sausage meat adds a savory, seasoned flavor to the rolls. Choose a good quality sausage meat for the best results.
- Puff Pastry: Puff pastry is a light, flaky pastry that adds a buttery richness to the sausage rolls. It’s easy to work with and creates a beautiful golden crust.
- Onion and Garlic: These aromatic ingredients add depth of flavor to the sausage mixture, enhancing its overall taste.
- Dried Sage and Thyme: These herbs complement the pork sausage meat beautifully, adding a warm, earthy flavor to the rolls.
- Egg Wash: Brushing the tops of the sausage rolls with egg wash before baking helps to achieve a golden, shiny finish.
These Mark’s English Sausage Rolls are sure to be a hit with your family and friends. Serve them warm with your favorite dipping sauce for a delicious snack or appetizer. Enjoy!
