English Sausage Rolls Recipe

Sausage rolls are a classic British treat, perfect for parties, picnics, or as a hearty snack. This recipe for Mark’s English Sausage Rolls yields deliciously seasoned sausage meat wrapped in flaky pastry, creating a savory delight that’s sure to please. Follow these simple steps to make your own batch of these crowd-pleasing snacks.

Ingredients for Mark’s English Sausage Rolls

• 1 lb (450g) pork sausage meat
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tsp dried sage
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 package of puff pastry, thawed if frozen
• 1 egg, beaten (for egg wash)

How to Make Mark’s English Sausage Rolls

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pork sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper until well combined.
3. Roll out the puff pastry on a lightly floured surface into a rectangle about 1/4 inch thick.
4. Cut the pastry in half lengthwise, then spoon the sausage mixture along the center of each strip.
5. Brush one edge of the pastry with the beaten egg and fold the other side over the sausage mixture, pressing down lightly to seal.
6. Cut each long strip into smaller sausage rolls, about 2 inches in length, and place them seam-side down on the prepared baking sheet.
7. Brush the tops of the sausage rolls with the remaining beaten egg.
8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage meat is cooked through.
9. Remove from the oven and let cool slightly before serving. Enjoy your delicious Mark’s English Sausage Rolls!

About the Main Ingredients

• Pork Sausage Meat: The key ingredient in this recipe, pork sausage meat adds a savory, seasoned flavor to the rolls. Choose a good quality sausage meat for the best results.
• Puff Pastry: Puff pastry is a light, flaky pastry that adds a buttery richness to the sausage rolls. It’s easy to work with and creates a beautiful golden crust.
• Onion and Garlic: These aromatic ingredients add depth of flavor to the sausage mixture, enhancing its overall taste.
• Dried Sage and Thyme: These herbs complement the pork sausage meat beautifully, adding a warm, earthy flavor to the rolls.
• Egg Wash: Brushing the tops of the sausage rolls with egg wash before baking helps to achieve a golden, shiny finish.

These Mark’s English Sausage Rolls are sure to be a hit with your family and friends. Serve them warm with your favorite dipping sauce for a delicious snack or appetizer. Enjoy!