These Espresso Chocolate Chunk Cookies are a delightful twist on the classic chocolate chip cookie, with the addition of rich espresso flavor. The combination of espresso and dark chocolate creates a decadent treat that is perfect for coffee lovers. These cookies are easy to make and are sure to impress your friends and family. In this recipe, we’ll show you how to make these delicious cookies from scratch.
Ingredients for Espresso Chocolate Chunk Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons instant espresso powder
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups dark chocolate chunks
How to Make Espresso Chocolate Chunk Cookies:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the Eggs and Vanilla:
- Beat in the eggs one at a time, then stir in the vanilla extract and instant espresso powder.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the Chocolate Chunks:
- Fold in the dark chocolate chunks until evenly distributed throughout the dough.
- Shape the Cookies:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
About the Main Ingredients:
- Butter: Butter adds richness and flavor to the cookies, creating a tender texture.
- Sugar: Granulated sugar and brown sugar sweeten the cookies and help create a chewy texture.
- Eggs: Eggs act as a binder, helping to hold the cookie dough together.
- Vanilla Extract: Vanilla extract enhances the flavor of the cookies.
- Espresso Powder: Instant espresso powder adds a rich coffee flavor to the cookies, complementing the dark chocolate.
- Flour: All-purpose flour provides structure to the cookies.
- Baking Soda: Baking soda helps the cookies rise and spread slightly.
- Salt: Salt enhances the flavor of the cookies and balances the sweetness.
- Dark Chocolate Chunks: Dark chocolate chunks add bursts of rich chocolate flavor to the cookies, complementing the espresso.
These Espresso Chocolate Chunk Cookies are sure to become a favorite in your household. The combination of espresso and dark chocolate creates a rich and indulgent treat that is perfect for any occasion. Enjoy these cookies with a cup of coffee for the ultimate coffee lover’s treat!
