Fall-off-the-bone Instant Pot ribs are a game-changer for rib lovers. Using the Instant Pot pressure cooker allows you to achieve tender, juicy ribs in a fraction of the time it would take using traditional cooking methods. This recipe combines a homemade dry rub with a savory barbecue sauce for a flavor-packed dish that is sure to impress. Whether you’re hosting a backyard barbecue or simply craving some delicious ribs, this recipe is a must-try.
Ingredients for Fall-off-the-Bone Instant Pot Ribs:
For the Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper (optional, for extra heat)
For the Ribs:
- 2 racks of baby back ribs (about 3-4 pounds each), membrane removed
- 1 cup beef or chicken broth
- 1 cup barbecue sauce (store-bought or homemade)
How to Make Fall-off-the-Bone Instant Pot Ribs:
- Prepare the Dry Rub:
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Mix well to combine.
- Prepare the Ribs:
- Remove the membrane from the back of the ribs by sliding a knife under the membrane and then pulling it off using a paper towel for better grip.
- Cut each rack of ribs in half so they fit into the Instant Pot.
- Season the Ribs:
- Rub the dry rub all over the ribs, making sure to coat them evenly.
- Pressure Cook the Ribs:
- Pour the beef or chicken broth into the Instant Pot. Place the trivet in the pot and arrange the seasoned ribs on top of the trivet, standing them up on their sides.
- Close the Instant Pot lid and set the valve to the sealing position. Pressure cook on high for 25-30 minutes (25 minutes for a more firm texture, 30 minutes for fall-off-the-bone tenderness).
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Finish the Ribs:
- Preheat your oven broiler.
- Carefully remove the ribs from the Instant Pot and place them on a baking sheet lined with aluminum foil.
- Brush the ribs generously with barbecue sauce.
- Broil the ribs in the oven for 3-5 minutes, or until the sauce is caramelized and sticky.
- Serve and Enjoy:
- Cut the ribs into individual portions and serve with extra barbecue sauce on the side.
About the Main Ingredients:
- Baby Back Ribs: Baby back ribs are smaller and more tender than spareribs, making them ideal for this recipe. They come from the top of the rib cage between the spine and the spare ribs, and are meatier and leaner than spareribs.
- Dry Rub: The dry rub is a blend of spices that adds flavor and helps to tenderize the meat. It includes brown sugar for sweetness, paprika for color and flavor, garlic powder and onion powder for savory notes, chili powder and cumin for warmth and depth, and salt, black pepper, and cayenne pepper for seasoning.
- Barbecue Sauce: Barbecue sauce adds a sweet, tangy, and savory flavor to the ribs. You can use store-bought barbecue sauce or make your own homemade version.
Fall-off-the-bone Instant Pot ribs are a crowd-pleasing dish that is perfect for any occasion. With the Instant Pot, you can enjoy tender, flavorful ribs in a fraction of the time it would take using traditional cooking methods. Serve these ribs at your next gathering and watch them disappear!
