The Pumpkin Spice Latte, often abbreviated as PSL, is a beloved fall beverage known for its warm spices and comforting flavors. This homemade version allows you to enjoy the iconic drink in the comfort of your own home, perfect for cozy autumn mornings or as a treat throughout the day. With a rich espresso base, creamy milk, and a blend of pumpkin pie spices, this Pumpkin Spice Latte is sure to become a seasonal favorite.
Ingredients for Pumpkin Spice Latte:
- 1 cup milk (any kind you prefer, such as cow’s milk, almond milk, or oat milk)
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1/2 teaspoon pumpkin pie spice (plus more for garnish)
- 1/2 teaspoon vanilla extract
- 1/2 cup strong brewed coffee or 1-2 shots of espresso
- Whipped cream (optional, for topping)
How to Make Pumpkin Spice Latte:
- Heat the Milk: In a small saucepan, heat the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract over medium heat. Whisk constantly until the mixture is hot but not boiling, about 3-5 minutes.
- Blend the Mixture: Carefully transfer the hot milk mixture to a blender and blend until frothy, about 30 seconds.
- Brew the Coffee: Meanwhile, brew a strong cup of coffee or prepare 1-2 shots of espresso.
- Combine: Pour the brewed coffee or espresso into a mug, then pour the frothy milk mixture over the top. Stir gently to combine.
- Serve: Top with whipped cream and a sprinkle of pumpkin pie spice, if desired. Enjoy your homemade Pumpkin Spice Latte!
About the Main Ingredients:
- Pumpkin Puree: Pumpkin puree adds the signature pumpkin flavor to the latte. Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
- Pumpkin Pie Spice: This blend of spices, including cinnamon, nutmeg, ginger, and cloves, gives the latte its warm and cozy flavor profile.
- Espresso or Coffee: The strong, rich flavor of espresso or coffee provides the base of the latte, complementing the pumpkin and spices.
- Milk: The choice of milk is up to you—use whatever you prefer or have on hand. Cow’s milk will give you a creamier latte, while almond milk or oat milk are great dairy-free alternatives.
This homemade Pumpkin Spice Latte is a delicious way to celebrate the flavors of fall. Whether you’re sipping it on a crisp morning or enjoying it as a mid-afternoon treat, this latte is sure to delight your taste buds and warm your soul.
