Learn how to make refreshing Flavor-Infused Water with this easy recipe. Infused with fruits, herbs, and spices, this beverage is perfect for staying hydrated and adding a burst of natural flavors to your day.
Ingredients for Flavor-Infused Water
- Fresh fruits (such as lemon, lime, berries, oranges)
- Fresh herbs (such as mint, basil, rosemary)
- Spices (such as cinnamon sticks, ginger slices)
- Filtered water
- Ice cubes (optional)
How to Make Flavor-Infused Water
- Prepare Ingredients:
- Wash and slice the fruits thinly. Rinse herbs and spices.
- Choose Your Combinations:
- Select your desired flavor combinations. For example:
- Citrus Mint: Lemon slices with mint leaves.
- Berry Basil: Mixed berries with basil leaves.
- Orange Ginger: Orange slices with ginger slices.
- Infuse the Water:
- In a large pitcher or individual bottles, add your chosen fruits, herbs, and spices.
- Add Water:
- Fill the pitcher or bottles with filtered water, covering the ingredients completely.
- Chill:
- Refrigerate the infused water for at least 2 hours, or overnight, to allow flavors to meld.
- Serve:
- Serve the flavored water over ice cubes if desired. Garnish with additional fresh herbs or fruit slices for an extra touch.
About the Main Ingredients
- Fruits: Provide natural sweetness and refreshing flavors while infusing the water with vitamins and antioxidants.
- Herbs: Add aromatic notes and a hint of freshness to the infused water, enhancing its overall flavor profile.
- Spices: Offer depth and warmth to the infused water, perfect for creating unique flavor combinations that tantalize the taste buds.
Enjoy your homemade Flavor-Infused Water as a healthy and hydrating beverage option throughout the day. Experiment with different ingredient combinations to find your favorite refreshing blend.
