7UP biscuits are a unique twist on classic biscuits, using the fizzy lemon-lime soda as a key ingredient. This unexpected addition makes the biscuits incredibly light, fluffy, and tender, with a slightly sweet flavor. Perfect for breakfast, brunch, or as a side for your favorite meal, these biscuits are easy to make and require just a few ingredients. The carbonation in 7UP helps to create a soft and airy texture, while the sour cream adds richness. Whether you’re new to baking biscuits or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
Ingredients for 7UP Biscuits
Biscuit Dough:
- 4 cups Bisquick baking mix
- 1 cup sour cream
- 1 cup 7UP (or any lemon-lime soda)
- 1/2 cup unsalted butter, melted
Optional:
- 1/4 cup all-purpose flour (for dusting)
- 2 tablespoons butter, melted (for brushing on top)
- Honey or jam (for serving)
How to Make 7UP Biscuits
1. Prepare the Dough:
- Preheat the Oven: Begin by preheating your oven to 450°F (232°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Melt the Butter: In a microwave-safe bowl, melt 1/2 cup of unsalted butter. Pour the melted butter into the bottom of the prepared baking dish, spreading it evenly.
- Mix the Dry Ingredients: In a large mixing bowl, combine the Bisquick baking mix with sour cream. Use a pastry cutter or fork to cut the sour cream into the mix until it forms a crumbly texture.
- Add the 7UP: Pour the 7UP into the mixture. The carbonation will cause the dough to be light and bubbly. Gently stir until just combined. The dough will be sticky, which is normal.
2. Shape the Biscuits:
- Flour Your Surface: Lightly flour a clean work surface and your hands to prevent the dough from sticking.
- Knead the Dough: Turn the dough onto the floured surface. Gently knead it a few times to bring it together, but be careful not to overwork the dough, as this can make the biscuits tough.
- Roll and Cut: Pat the dough into a rectangle about 1/2 inch thick. Use a biscuit cutter or a glass to cut out biscuits. Re-roll the scraps to cut more biscuits until all the dough is used.
3. Bake the Biscuits:
- Arrange in the Dish: Place the biscuits in the prepared baking dish, on top of the melted butter. The biscuits should be touching slightly, which helps them rise evenly.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
- Brush with Butter: If desired, melt an additional 2 tablespoons of butter and brush it over the tops of the hot biscuits for extra flavor and shine.
4. Serve:
- Cool and Serve: Allow the biscuits to cool slightly in the dish before serving. They can be enjoyed plain or with honey, jam, or your favorite toppings.
About the Main Ingredients
Bisquick Baking Mix:
Bisquick is a versatile pre-mixed baking blend that includes flour, leavening agents, salt, and fat. It simplifies the biscuit-making process by providing a convenient base that requires minimal additional ingredients. While Bisquick is the traditional choice for 7UP biscuits, you can use other similar baking mixes if preferred.
7UP (Lemon-Lime Soda):
The carbonation in 7UP adds airiness to the biscuit dough, resulting in a light and fluffy texture. The slight sweetness and acidity of the soda enhance the flavor of the biscuits. While 7UP is a popular choice, other lemon-lime sodas or even club soda can be used as substitutes.
Sour Cream:
Sour cream adds moisture and richness to the biscuit dough, contributing to their tender crumb. It also provides a subtle tang that balances the sweetness from the soda. If you prefer, you can substitute Greek yogurt for a similar texture and flavor.
Butter:
Butter is used in two ways in this recipe: melted in the baking dish to create a golden, crispy bottom and brushed on top of the biscuits for extra flavor. The fat from the butter also helps to keep the biscuits tender and prevents them from sticking to the dish.
7UP biscuits are a delightful and easy-to-make treat that combines the classic comfort of biscuits with a unique twist. The combination of Bisquick, 7UP, and sour cream creates a light and fluffy biscuit that’s perfect for any meal. Whether you’re serving them for breakfast with a dollop of honey or alongside a savory dinner, these biscuits are sure to be a hit. Enjoy the simplicity and deliciousness of this quick biscuit recipe!
