Fluffy Strawberry Pie Recipe

This Fluffy Strawberry Pie is a delightful dessert that’s perfect for showcasing the vibrant flavors of fresh strawberries. The light and fluffy filling paired with a buttery crust make for a truly indulgent treat that’s sure to impress. Whether you’re serving it at a summer barbecue or as a sweet ending to a special meal, this pie is sure to be a hit with everyone!

Ingredients for Fluffy Strawberry Pie:

• 1 9-inch pre-baked pie crust
• 1 pound fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

How to Make Fluffy Strawberry Pie:

1. In a medium saucepan, combine the sliced strawberries, granulated sugar, 1/4 cup water, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries are soft and the sugar has dissolved, about 10 minutes. Remove from heat and let cool slightly.
2. In a small bowl, sprinkle the gelatin over 1/4 cup cold water. Let stand for 5 minutes to soften.
3. Stir the softened gelatin into the warm strawberry mixture until completely dissolved. Let cool to room temperature.
4. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Gently fold the whipped cream into the strawberry mixture until well combined.
6. Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
7. Refrigerate the pie for at least 4 hours, or until set.
8. Serve the pie chilled, garnished with fresh strawberries if desired.

About the Main Ingredients:

• Fresh Strawberries: The star of this pie, fresh strawberries provide a sweet and juicy flavor that’s perfect for desserts.
• Granulated Sugar: Adds sweetness to the strawberry filling and helps to preserve the strawberries.
• Lemon Juice: Enhances the flavor of the strawberries and adds a hint of tartness.
• Unflavored Gelatin: Helps to set the filling and give it a light and fluffy texture.
• Heavy Whipping Cream: Whipped to stiff peaks, the heavy cream adds a rich and creamy element to the filling.
• Powdered Sugar: Sweetens the whipped cream and helps stabilize it.
• Vanilla Extract: Adds a warm and comforting flavor to the whipped cream.

This Fluffy Strawberry Pie is a wonderful way to enjoy the fresh flavors of summer. With its light and airy texture and burst of strawberry goodness, it’s sure to become a favorite dessert for any occasion!