Celebrate Independence Day with a festive and refreshing treat! This Fourth of July Layered Gelatin recipe is a fun and colorful dessert that will impress your guests. Made with layers of red, white, and blue gelatin, this dessert is perfect for patriotic-themed parties and gatherings. Follow this step-by-step guide to create a stunning and delicious dessert that will add a pop of color to your Fourth of July celebration.
Ingredients for Fourth of July Layered Gelatin
For the Red Layer:
- 1 3-ounce package red gelatin (such as cherry or strawberry)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice cubes
For the White Layer:
- 1 3-ounce package unflavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup sweetened condensed milk
For the Blue Layer:
- 1 3-ounce package blue gelatin (such as blueberry)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice cubes
How to Make Fourth of July Layered Gelatin
Step 1: Prepare the Red Layer
- In a medium bowl, dissolve the red gelatin in 1 cup of boiling water.
- Stir in 1/2 cup of cold water and 1/2 cup of ice cubes until the gelatin starts to thicken.
- Pour the thickened gelatin into a 9×13-inch pan and refrigerate until set, about 30 minutes.
Step 2: Prepare the White Layer
- In another medium bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water. Let it stand for 1 minute.
- Add 3/4 cup of boiling water and stir until the gelatin is completely dissolved.
- Stir in the sweetened condensed milk.
- Pour the white gelatin mixture over the set red layer and refrigerate until set, about 30 minutes.
Step 3: Prepare the Blue Layer
- Repeat the process for the red layer, using the blue gelatin instead.
- Pour the blue gelatin mixture over the set white layer and refrigerate until set, about 30 minutes.
Step 4: Serve and Enjoy
- Once all layers are set, cut the gelatin into squares or use cookie cutters to create fun shapes.
- Serve chilled and enjoy the patriotic colors of your Fourth of July Layered Gelatin!
About the Main Ingredients
Gelatin
Gelatin is the key ingredient in this recipe, providing the structure for each layer. It is made from collagen, which is derived from animal bones and connective tissues. Gelatin is available in flavored and unflavored varieties and is what gives this dessert its unique texture.
Sweetened Condensed Milk
Sweetened condensed milk adds richness and sweetness to the white layer of the gelatin. It is made by removing water from cow’s milk and adding sugar, creating a thick, sweet liquid that is perfect for desserts.
Celebrate the Fourth of July with this fun and festive Fourth of July Layered Gelatin recipe. With its vibrant red, white, and blue layers, this dessert is sure to be a hit at your Independence Day celebration. Easy to make and delicious to eat, this gelatin dessert is a perfect way to add a patriotic touch to your holiday festivities.
