French toast is a classic breakfast dish loved for its sweet, custardy flavor and crispy edges. However, making the perfect French toast can be tricky, and it’s easy to end up with soggy or unevenly cooked slices. In this recipe redemption, we’ll show you how to transform soggy French toast into restaurant-quality slices that are perfectly golden and delicious.
Ingredients for French Toast
- 4 slices of thick-cut bread (such as brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Butter, for cooking
- Maple syrup, for serving
- Fresh berries, for serving (optional)
How to Make French Toast
- Preheat Your Pan: Place a non-stick skillet or griddle over medium heat and let it preheat while you prepare the French toast.
- Prepare the Bread: In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Soak the Bread: Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Allow the bread to soak for about 30 seconds on each side.
- Cook the French Toast: Add a pat of butter to the preheated pan and swirl it around to coat the bottom. Place the soaked bread slices in the pan and cook for 2-3 minutes per side, or until golden brown and crispy.
- Serve: Transfer the cooked French toast to a plate and serve immediately with maple syrup and fresh berries, if desired.
About the Main Ingredients
Bread: Thick-cut bread is ideal for French toast, as it holds up well to soaking without becoming too soggy. Brioche and challah are popular choices for their rich, buttery flavor and tender texture.
Eggs: Eggs are the key ingredient in the custard mixture that gives French toast its rich and creamy texture. They also help to bind the other ingredients together.
Milk: Milk adds moisture and richness to the custard mixture. Whole milk or 2% milk are good choices for French toast.
Sugar: Sugar adds sweetness to the French toast and helps to caramelize the outside for a crispy finish.
Vanilla Extract: Vanilla extract enhances the flavor of the French toast, adding a warm and aromatic note.
Cinnamon: Cinnamon adds a hint of spice and warmth to the French toast, complementing the sweetness of the dish.
Butter: Butter is used for cooking the French toast, adding richness and flavor. It also helps to create a crispy exterior.
Maple Syrup: Maple syrup is a classic topping for French toast, adding a sweet and indulgent touch.
Fresh Berries: Fresh berries add a pop of color and freshness to the dish, balancing out the richness of the French toast.
With these tips and techniques, you can transform soggy French toast into a breakfast masterpiece that rivals any restaurant dish. Enjoy!
