Fresh salmon burgers are a delightful alternative to traditional beef burgers. Packed with flavor and omega-3 fatty acids, these burgers are not only delicious but also nutritious. In this recipe, we’ll show you how to make juicy salmon burgers that are perfect for grilling.
Ingredients for Fresh Salmon Burgers:
- 1 pound fresh salmon fillet, skin removed
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 hamburger buns
- Lettuce, tomato slices, and additional condiments for serving
How to Make Fresh Salmon Burgers:
- Cut the salmon fillet into small pieces and place them in a food processor. Pulse several times until the salmon is finely chopped but not pureed.
- Transfer the chopped salmon to a large bowl. Add the breadcrumbs, red onion, dill, Dijon mustard, mayonnaise, beaten egg, salt, and black pepper. Mix gently until well combined.
- Divide the salmon mixture into four equal portions. Shape each portion into a patty.
- Heat the olive oil in a large skillet over medium-high heat. Add the salmon patties and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Serve the salmon burgers on hamburger buns with lettuce, tomato slices, and your choice of condiments.
About the Main Ingredients:
- Salmon: Rich in omega-3 fatty acids, salmon is a heart-healthy fish that adds a delicious flavor to these burgers.
- Dill: Adds a fresh, herbal flavor that complements the salmon beautifully.
- Dijon Mustard: Provides a tangy kick and helps bind the ingredients together.
- Breadcrumbs: Help hold the burgers together and add texture.
Enjoy these fresh salmon burgers at your next barbecue for a tasty and nutritious alternative to beef burgers!
