Fried Cabbage with Bacon, Onion, and Garlic Recipe

Fried cabbage is a simple and satisfying dish that is full of flavor and perfect for any occasion. This recipe takes it up a notch by adding crispy bacon, sweet onion, and aromatic garlic, creating a delightful blend of textures and tastes. Whether you’re looking for a comforting side dish or a hearty main course, this fried cabbage recipe is sure to please. Let’s dive into the ingredients and steps to make this delicious dish!

Ingredients for Fried Cabbage with Bacon, Onion, and Garlic

• 1 medium head of cabbage, cored and thinly sliced
• 6 slices of bacon, chopped
• 1 large onion, chopped
• 3 cloves of garlic, minced
• Salt and pepper to taste
• Optional: red pepper flakes, for added heat
• Optional: chopped fresh parsley, for garnish

How to Make Fried Cabbage with Bacon, Onion, and Garlic

1. Cook the Bacon: In a large skillet or frying pan, cook the chopped bacon over medium heat until it is crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease in the pan.
2. Sauté the Onion and Garlic: In the same skillet with the bacon grease, add the chopped onion and minced garlic. Sauté them for about 5 minutes, or until the onion is soft and translucent.
3. Add the Cabbage: Add the thinly sliced cabbage to the skillet, stirring to combine it with the onion and garlic. Cook the cabbage for about 10-15 minutes, or until it is tender, stirring occasionally.
4. Season the Dish: Season the fried cabbage with salt, pepper, and red pepper flakes if desired, adjusting the seasoning to taste.
5. Add the Bacon: Crumble the cooked bacon and add it back to the skillet, stirring to combine it with the cabbage mixture.
6. Serve: Remove the skillet from the heat and transfer the fried cabbage to a serving dish. Garnish with chopped fresh parsley if desired, and serve hot.

About the Main Ingredients

• Cabbage: Cabbage is a versatile and nutritious vegetable that is low in calories and high in fiber. It is rich in vitamins C and K, as well as antioxidants. In this recipe, cabbage becomes tender and slightly sweet when fried, making it a delicious and healthy base for the dish.
• Bacon: Bacon adds a rich and savory flavor to the fried cabbage, as well as a satisfying crunch. It also provides a source of fat that helps to cook the onion, garlic, and cabbage, infusing them with its delicious flavor.
• Onion and Garlic: Onion and garlic are aromatic vegetables that add depth and complexity to the dish. They become sweet and flavorful when cooked, complementing the savory bacon and cabbage.