A classic fruit tart is a timeless dessert that combines a crisp tart shell, a smooth and creamy filling, and a vibrant assortment of fresh fruits. This elegant dessert is perfect for special occasions or as a sophisticated treat for any day of the week. The beauty of a fruit tart lies in its simplicity and the quality of its ingredients. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through creating a stunning fruit tart that’s sure to impress.
Ingredients for Classic Fruit Tart
For the Tart Shell:
- 1 ¼ cups all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 1-2 tablespoons ice water
For the Pastry Cream:
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Fruit Topping:
- Fresh fruits of your choice (e.g., strawberries, blueberries, kiwi, raspberries, mango)
- Optional: apricot or peach glaze for shine
How to Make Classic Fruit Tart
- Prepare the Tart Shell:
- In a food processor, combine the flour, sugar, and salt. Pulse a few times to mix.
- Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and pulse until the dough begins to come together. If needed, add ice water one tablespoon at a time until the dough forms.
- Turn the dough out onto a floured surface and knead gently to bring it together. Form it into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Roll Out and Bake the Tart Shell:
- On a floured surface, roll out the dough to fit a 9-inch tart pan. Carefully transfer the dough to the pan, pressing it into the bottom and sides.
- Trim any excess dough and prick the bottom with a fork to prevent bubbling.
- Place a piece of parchment paper over the dough and fill with pie weights or dried beans.
- Bake in the preheated oven for 15 minutes. Remove the weights and parchment paper, then bake for an additional 5-7 minutes, or until the crust is golden brown. Let it cool completely.
- Make the Pastry Cream:
- In a medium saucepan, heat the milk over medium heat until it begins to steam.
- In a bowl, whisk together the sugar, cornstarch, and egg yolks until smooth.
- Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the cream thickens and begins to bubble. This should take about 2-3 minutes.
- Remove from heat and stir in the butter and vanilla extract until smooth. Transfer the pastry cream to a bowl, cover with plastic wrap (pressing it directly onto the surface of the cream to prevent a skin from forming), and chill until ready to use.
- Assemble the Tart:
- Once the tart shell and pastry cream are completely cooled, spread the pastry cream evenly over the tart shell.
- Arrange the fresh fruit on top of the pastry cream in a decorative pattern.
- If desired, brush the fruit with a light apricot or peach glaze to give it a beautiful shine.
- Serve and Enjoy:
- Chill the assembled tart in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cream to set.
- Slice and serve the tart chilled. Enjoy the creamy, fruity goodness!
About the Main Ingredients
- All-purpose Flour: The foundation of the tart shell, providing structure and texture. It is essential for creating a crisp and tender crust.
- Granulated Sugar: Adds sweetness to both the tart shell and the pastry cream, balancing the flavors.
- Unsalted Butter: Used in the tart shell to create a rich, flaky texture. It’s important to use cold butter for the best results.
- Whole Milk: The base of the pastry cream, providing creaminess and a smooth texture.
- Cornstarch: Thickens the pastry cream and helps it set properly.
- Egg Yolks: Enrich the pastry cream and contribute to its silky texture.
- Fresh Fruits: Add vibrant color and natural sweetness to the tart. Choose a variety of fruits to create an appealing and delicious topping.
This classic fruit tart combines a crisp, buttery shell with a rich, creamy filling and a fresh fruit topping, making it a delightful and impressive dessert that’s sure to be a hit at any gathering. Enjoy making and sharing this beautiful tart with your friends and family!
