Funfetti Cake Recipe

Funfetti Cake Recipe

Funfetti cake is a delightful dessert loved for its colorful sprinkles that add a festive touch to any celebration. This recipe ensures a moist and fluffy cake that is perfect for birthdays, parties, or simply indulging in a sweet treat.

Ingredients for Funfetti Cake:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup rainbow sprinkles (jimmies)

How to Make Funfetti Cake:

  1. Preheat and Prepare:
  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  1. Mix Dry Ingredients:
  • In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  1. Cream Butter and Sugar:
  • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  1. Add Eggs and Vanilla:
  • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  1. Alternate Mixing:
  • Gradually add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.
  1. Add Sprinkles:
  • Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
  1. Bake:
  • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool and Frost:
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  • Once cooled, frost with your favorite icing and decorate with additional sprinkles if desired.

About the Main Ingredients:

  • Butter: Provides richness and moisture to the cake.
  • Sprinkles: Adds color and a fun texture, making the cake visually appealing and festive.
  • Vanilla Extract: Enhances the flavor profile of the cake with its sweet, aromatic notes.

Enjoy this homemade Funfetti cake as a centerpiece dessert at your next celebration or as a delightful treat to brighten any day!

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