Garlic seasoned baked pork chops are a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. This recipe combines the rich flavor of pork chops with the aromatic and savory taste of garlic, creating a delicious and satisfying meal. In this recipe, I’ll show you how to make garlic seasoned baked pork chops that are juicy, tender, and packed with flavor.
Ingredients for Garlic Seasoned Baked Pork Chops:
- 4 pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
How to Make Garlic Seasoned Baked Pork Chops:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Season the Pork Chops: Season the pork chops with salt and pepper on both sides.
- Sear the Pork Chops: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 2-3 minutes per side, or until they are golden brown.
- Add Garlic and Herbs: Reduce the heat to medium and add the minced garlic, dried thyme, dried rosemary, and dried sage to the skillet. Cook for about 1 minute, or until the garlic is fragrant.
- Deglaze the Pan: Pour the chicken broth into the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the pan. This will add flavor to the sauce.
- Bake the Pork Chops: Transfer the skillet to the preheated oven and bake the pork chops for about 15-20 minutes, or until they reach an internal temperature of 145°F (63°C). Remove the skillet from the oven and transfer the pork chops to a plate. Cover them with foil and let them rest for 5 minutes.
- Make the Sauce: While the pork chops are resting, return the skillet to the stove over medium heat. Add the butter to the skillet and cook until it is melted and the sauce has thickened slightly.
- Serve: Serve the pork chops drizzled with the garlic herb sauce and garnished with chopped parsley.
About the Main Ingredients:
- Pork Chops: Pork chops are a versatile and flavorful cut of meat that is perfect for baking, grilling, or frying. Look for pork chops that are about 1 inch thick for this recipe, as they will cook more evenly and stay juicy.
- Garlic: Garlic adds a pungent and aromatic flavor to the pork chops. Mince the garlic finely for the best flavor distribution.
- Herbs: Dried thyme, rosemary, and sage add depth and complexity to the dish. You can use fresh herbs if you prefer, but reduce the amount by half as fresh herbs are more potent than dried.
- Chicken Broth: Chicken broth adds moisture and flavor to the sauce, making it rich and savory.
These garlic seasoned baked pork chops are sure to become a family favorite. Serve them with mashed potatoes and steamed vegetables for a hearty and delicious meal that everyone will love.
