Gazpacho Recipe

Gazpacho is a refreshing and vibrant cold soup originating from Spain, perfect for hot summer days. This recipe combines fresh tomatoes, cucumbers, bell peppers, and herbs to create a delightful blend of flavors. Whether served as an appetizer or a light meal, gazpacho is sure to cool you down and satisfy your taste buds.

Ingredients for Gazpacho

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled, seeded, and chopped
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1/2 teaspoon ground cumin (optional)
• 2 cups tomato juice
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

How to Make Gazpacho

1. Prepare the Vegetables: In a large bowl, combine the chopped tomatoes, cucumber, red bell pepper, green bell pepper, red onion, and garlic.
2. Blend the Soup: In batches, transfer the vegetable mixture to a blender. Add olive oil, red wine vinegar, lemon juice, salt, black pepper, and ground cumin if using. Blend until smooth.
3. Adjust Consistency: Pour the blended mixture back into the bowl. Stir in tomato juice until you reach your desired consistency. Gazpacho should be smooth but slightly chunky.
4. Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
5. Serve: Before serving, stir in chopped parsley and basil. Ladle gazpacho into bowls and garnish with additional herbs if desired. Serve chilled.

About the Main Ingredients

• Tomatoes: The base of gazpacho, tomatoes provide a tangy sweetness and rich flavor. Opt for ripe, juicy tomatoes for the best taste.
• Cucumbers: Adds a refreshing crunch and mild flavor to balance the acidity of tomatoes.
• Bell Peppers: Both red and green bell peppers contribute sweetness and color. They also provide essential vitamins and antioxidants.
• Onion and Garlic: Enhance the savory profile of gazpacho with their aromatic flavors.
• Olive Oil: Provides richness and smoothness to the soup, while also offering heart-healthy fats.
• Herbs: Fresh parsley and basil add brightness and herbaceous notes. They complement the vegetables and add a fresh finish to the soup.

Enjoy this gazpacho as a starter at your next summer gathering or as a refreshing light meal on a warm day. Its vibrant colors and fresh flavors make it a standout dish that’s as pleasing to the eyes as it is to the palate.