German Potato Salad is a classic dish that is perfect for any occasion. It’s a hearty and flavorful side dish that pairs well with grilled meats, sandwiches, or as part of a picnic spread. This recipe features tender potatoes, crispy bacon, and a tangy-sweet dressing that is sure to please your taste buds. Whether you’re hosting a backyard barbecue or just looking for a delicious side dish, this German Potato Salad is a must-try.
Ingredients for German Potato Salad
- 2 pounds red potatoes, scrubbed and diced
- 6 slices bacon, diced
- 1 small onion, finely chopped
- 1/3 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish
How to Make German Potato Salad
1. Boil the Potatoes: Place the diced potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes, or until potatoes are fork-tender. Drain and set aside.
2. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet with a slotted spoon and place on a paper towel-lined plate to drain. Reserve the bacon grease in the skillet.
3. Cook the Onion: Add the finely chopped onion to the skillet with the bacon grease. Cook over medium heat until softened, about 3-4 minutes.
4. Make the Dressing: In a small bowl, whisk together the apple cider vinegar, water, sugar, Dijon mustard, salt, and pepper.
5. Combine Ingredients: Add the cooked potatoes and crispy bacon to the skillet with the onions. Pour the dressing over the potato mixture and gently stir to combine.
6. Serve: Transfer the German Potato Salad to a serving dish and garnish with chopped fresh parsley. Serve warm or at room temperature.
About the Main Ingredients
Potatoes:
Red potatoes are ideal for German Potato Salad because they hold their shape well when cooked and have a slightly sweet flavor. They are also a good source of vitamins and minerals, including vitamin C and potassium.
Bacon:
Bacon adds a smoky and savory flavor to the salad. It also provides a crispy texture that contrasts nicely with the soft potatoes.
Onion:
Onions add a sharp and tangy flavor to the salad. They are also a good source of antioxidants and can help boost the immune system.
Apple Cider Vinegar:
Apple cider vinegar adds a tangy and slightly sweet flavor to the dressing. It also helps to tenderize the potatoes and adds a subtle acidity to the salad.
Dijon Mustard:
Dijon mustard adds a spicy and tangy flavor to the dressing. It also helps to emulsify the dressing and gives it a creamy texture.
German Potato Salad is a delicious and versatile dish that is sure to become a favorite in your household. Whether you serve it as a side dish or a main course, this salad is sure to impress. So, gather your ingredients and get cooking!
