Giant nachos are the ultimate crowd-pleaser, perfect for game day or any gathering where you want to impress your guests. This recipe takes classic nachos to the next level by using a large baking sheet to create a massive pile of cheesy, flavorful nachos that everyone will love. With layers of tortilla chips, seasoned ground beef, melted cheese, and all your favorite toppings, these nachos are sure to be a hit at your next party.
Ingredients for Giant Nachos
For the Nachos:
- 1 bag (about 10-12 ounces) tortilla chips
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the Toppings:
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1/4 cup sliced jalapenos
- 1/4 cup chopped fresh cilantro
- Sour cream, for serving
- Guacamole, for serving
- Salsa, for serving
How to Make Giant Nachos
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Cook the Ground Beef:
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes.
- Add the taco seasoning and stir to combine. Remove from heat and set aside.
- Assemble the Nachos:
- Spread half of the tortilla chips in an even layer on the prepared baking sheet. Top with half of the cooked ground beef and half of the shredded cheddar and Monterey Jack cheeses.
- Repeat with the remaining tortilla chips, ground beef, and cheeses, creating a second layer.
- Bake the Nachos:
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Add the Toppings:
- Remove the nachos from the oven and sprinkle the diced tomatoes, red onion, black olives, jalapenos, and cilantro over the top.
- Serve the nachos immediately, with sour cream, guacamole, and salsa on the side.
About the Main Ingredients
- Tortilla Chips:
- Tortilla chips are the base of the nachos, providing a crunchy texture and a sturdy base for all the toppings.
- Ground Beef:
- Ground beef is seasoned with taco seasoning to add flavor and protein to the nachos. You can also use ground turkey or chicken if you prefer.
- Cheese:
- A combination of shredded cheddar and Monterey Jack cheeses is used for the nachos. These cheeses melt well and add a creamy, cheesy flavor to the dish.
- Toppings:
- Diced tomatoes, red onion, black olives, jalapenos, and cilantro are classic nacho toppings that add freshness, crunch, and flavor to the dish. Sour cream, guacamole, and salsa are served on the side for dipping.
