Gluten-Free Brownies Recipe

Indulge in the rich, fudgy goodness of gluten-free brownies with this easy-to-follow recipe. Perfect for those with gluten sensitivities or anyone craving a decadent chocolate treat, these brownies are sure to satisfy your sweet tooth. Learn how to make them at home and enjoy a delightful dessert that everyone will love.

Ingredients for Gluten-Free Brownies

• 1 cup gluten-free flour blend (with xanthan gum)
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

How to Make Gluten-Free Brownies

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, whisk together gluten-free flour blend, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. Add Wet Ingredients: Pour in melted butter, beaten eggs, and vanilla extract. Stir until the batter is smooth and all ingredients are fully incorporated. If using, fold in chocolate chips.
4. Bake: Transfer the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.

About the Main Ingredients

• Gluten-Free Flour Blend: A mixture of gluten-free flours with xanthan gum helps replicate the structure and texture of traditional brownies without gluten.
• Cocoa Powder: Provides rich chocolate flavor and color to the brownies.
• Butter and Eggs: Ensure a moist and fudgy texture in the brownies.
• Chocolate Chips (optional): Add extra chocolatey goodness and melty pockets of chocolate throughout the brownies.

These gluten-free brownies are a fantastic treat for any occasion, whether you follow a gluten-free diet or simply love delicious chocolate desserts. Enjoy them with a glass of milk or a scoop of vanilla ice cream for an extra special treat!