Learn how to make delicious Golden Crescent Rolls with this easy recipe. These buttery, flaky rolls are perfect as a side dish or appetizer, complementing any meal with their golden-brown crust and soft interior. Whether served warm with a savory filling or enjoyed plain, these crescent rolls will be a hit at any gathering.
Ingredients for Golden Crescent Rolls
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm water (110°F)
- 1/2 cup milk, warmed
- 1/4 cup granulated sugar
- 1/3 cup butter, melted
- 1 teaspoon salt
- 2 eggs
- 3 1/2 cups all-purpose flour
- 1/4 cup butter, softened (for brushing)
How to Make Golden Crescent Rolls
Step 1: Activate the Yeast
- Proof Yeast: In a small bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until foamy.
Step 2: Prepare the Dough
- Combine Ingredients: In a large bowl or stand mixer bowl, combine the warm milk, sugar, melted butter, salt, and eggs. Mix well.
- Add Flour: Gradually add the flour, mixing until a soft dough forms.
Step 3: Knead and Rise
- Knead Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- First Rise: Place the dough in a greased bowl, turning once to grease the top. Cover with a clean towel and let it rise in a warm place until doubled in size, about 1 hour.
Step 4: Shape the Rolls
- Divide and Roll: Punch down the dough and divide it into two equal portions. Roll each portion into a 12-inch circle.
- Cut into Triangles: Cut each circle into 12 wedges, like slicing a pizza.
Step 5: Roll and Bake
- Shape Rolls: Starting at the wide end, roll up each wedge towards the point to form a crescent shape.
- Arrange on Baking Sheet: Place the rolls point-side down on greased baking sheets.
- Second Rise: Cover and let the rolls rise again in a warm place until doubled, about 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown.
- Brush with Butter: Remove from the oven and immediately brush with softened butter.
Step 6: Serve and Enjoy
- Cool and Serve: Transfer the golden crescent rolls to a wire rack to cool slightly before serving warm.
About the Main Ingredients
Yeast
Active dry yeast helps the dough rise and gives the crescent rolls their airy texture. Proofing the yeast ensures it is active and ready to leaven the dough.
Butter
Butter adds richness and flavor to the rolls, both in the dough and brushed on top after baking. It contributes to the flakiness and golden crust of the crescent rolls.
Flour and Eggs
All-purpose flour provides structure, while eggs add richness and help bind the ingredients together. These staples form the base of the dough, ensuring the rolls are tender yet sturdy.
Enjoy these Golden Crescent Rolls as a delightful addition to your meal or as a tasty appetizer. Their buttery goodness and soft texture make them a crowd-pleaser for any occasion!
