Golden Sweet Cornbread Recipe

Golden sweet cornbread is a classic American side dish that pairs perfectly with chili, barbecue, or just about any comfort food meal. It’s slightly sweet, moist, and has a beautiful golden color that makes it a favorite for many. In this recipe, we’ll show you how to make golden sweet cornbread from scratch using simple ingredients that you probably already have in your pantry.

Ingredients for Golden Sweet Cornbread

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted

How to Make Golden Sweet Cornbread

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
3. Add the Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Bake the Cornbread: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cornbread to cool in the pan for 10 minutes before slicing and serving. Serve warm with butter and honey, if desired.

About the Main Ingredients

• Flour: All-purpose flour is used as the base of the cornbread batter, providing structure and a light texture.
• Cornmeal: Yellow cornmeal gives the cornbread its signature corn flavor and slightly gritty texture.
• Sugar: Granulated sugar adds sweetness to the cornbread, balancing the flavors and making it more enjoyable as a side dish or snack.
• Baking Powder: Baking powder is a leavening agent that helps the cornbread rise and become light and fluffy.
• Salt: Salt enhances the flavors of the other ingredients and balances the sweetness of the sugar.

Golden sweet cornbread is a versatile side dish that can be served with a variety of meals. It’s great with chili, barbecue, fried chicken, or just on its own as a snack. This easy recipe is sure to become a favorite in your household!