Cornbread dressing is a classic dish that brings warmth and comfort to any holiday table. This recipe is a homage to traditional Southern cooking, passed down through generations. With simple ingredients and a few special touches, you can recreate the comforting flavors of Grandma’s kitchen right in your own home.
Ingredients for Grandma’s Cornbread Dressing
- 1 batch of cornbread (8×8-inch pan), cooled and crumbled
- 6 slices of day-old bread, torn into small pieces
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 cloves garlic, minced
- 2 cups chicken or turkey broth
- 1/2 cup milk
- 2 large eggs, beaten
- 1 tablespoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Additional broth, as needed
How to Make Grandma’s Cornbread Dressing
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté until softened, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large bowl, combine the crumbled cornbread and torn bread pieces. Add the sautéed vegetables, dried sage, dried thyme, salt, and black pepper. Mix well to combine.
- In a separate bowl, whisk together the chicken or turkey broth, milk, and beaten eggs. Pour this mixture over the cornbread mixture and stir until well combined. The mixture should be moist but not soupy. If it seems too dry, add more broth, a little at a time.
- Transfer the dressing mixture to the prepared baking dish and spread it out evenly. Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Serve warm as a side dish with your favorite holiday meal.
About the Main Ingredients
- Cornbread: A staple in Southern cuisine, cornbread adds a deliciously sweet and crumbly texture to the dressing. Using day-old cornbread helps it hold its shape and absorb the flavors of the other ingredients.
- Onion, Celery, and Garlic: These aromatic vegetables form the base of the dressing, providing a savory flavor and depth to the dish.
- Chicken or Turkey Broth: Adds moisture and richness to the dressing, infusing it with flavor. You can use homemade or store-bought broth, depending on your preference.
- Dried Sage and Thyme: These herbs are classic seasonings in traditional dressing recipes, adding a warm and earthy flavor that complements the other ingredients perfectly.
- Eggs and Milk: Bind the dressing together and help create a light and fluffy texture. They also add richness and moisture to the dish.
Grandma’s Cornbread Dressing is a timeless recipe that’s perfect for holiday gatherings or any time you’re craving a comforting side dish. With its blend of savory flavors and hearty textures, it’s sure to become a family favorite for years to come.
