Grape Jelly Meatballs are a classic party appetizer that combines sweet and savory flavors in a deliciously sticky sauce. Made with just a few simple ingredients, this recipe is easy to prepare and perfect for serving a crowd. Whether you’re hosting a gathering or looking for a tasty snack, these grape jelly meatballs are sure to be a hit!
Ingredients for Grape Jelly Meatballs:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup grape jelly
- 1/2 cup chili sauce
- 1 tablespoon Worcestershire sauce
How to Make Grape Jelly Meatballs:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, bread crumbs, milk, onion, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 25-30 minutes, or until cooked through.
- While the meatballs are baking, prepare the sauce. In a small saucepan, combine the grape jelly, chili sauce, and Worcestershire sauce. Cook over medium heat, stirring occasionally, until the jelly is melted and the sauce is smooth.
- Once the meatballs are cooked, transfer them to a large skillet or saucepan. Pour the sauce over the meatballs and stir gently to coat.
- Cook the meatballs in the sauce over medium heat for 10-15 minutes, or until the sauce has thickened and the meatballs are heated through.
- Serve the grape jelly meatballs hot, garnished with chopped parsley or green onions if desired.
About the Main Ingredients:
Ground Beef: Ground beef is the base of the meatballs, providing protein and flavor. Choose lean ground beef for a healthier option.
Bread Crumbs: Bread crumbs help bind the meatball mixture together and add texture. You can use plain or seasoned bread crumbs depending on your preference.
Grape Jelly: Grape jelly may seem like an unusual ingredient, but it adds a sweet and tangy flavor to the sauce. It also helps thicken the sauce and gives it a glossy finish.
Chili Sauce: Chili sauce adds a savory and slightly spicy kick to the sauce. It balances the sweetness of the grape jelly and adds depth of flavor.
Worcestershire Sauce: Worcestershire sauce adds a rich, umami flavor to the sauce. It enhances the savory notes of the meatballs and complements the sweetness of the grape jelly.
These Grape Jelly Meatballs are sure to be a crowd-pleaser at your next gathering. Serve them as an appetizer or alongside rice or mashed potatoes for a hearty main dish.
