Gravy Baked Pork Chops are a comforting and delicious meal that is perfect for any night of the week. This recipe combines tender pork chops with a savory gravy that is packed full of flavor. The pork chops are baked in the gravy, which helps to keep them moist and adds an extra layer of flavor. Serve these pork chops with mashed potatoes and your favorite vegetable for a hearty and satisfying meal that the whole family will love.
Ingredients for Gravy Baked Pork Chops:
- 4 bone-in pork chops
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1/2 cup heavy cream
How to Make Gravy Baked Pork Chops:
- Preheat your oven to 350°F (175°C).
- Season the pork chops with salt and pepper, then dredge them in the flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook until browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook until softened, about 3-4 minutes.
- Add the chicken broth, Worcestershire sauce, thyme, rosemary, and sage to the skillet. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Return the pork chops to the skillet, nestling them into the gravy. Cover the skillet with a lid or aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the lid or foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the gravy is thickened.
- Stir in the heavy cream and cook for an additional 2-3 minutes, until the gravy is creamy and heated through.
- Serve the pork chops with the gravy spooned over the top.
About the Main Ingredients:
- Pork Chops: Pork chops are a versatile cut of meat that is perfect for baking, grilling, or frying. Bone-in pork chops are used in this recipe for extra flavor and juiciness.
- Flour: The flour is used to dredge the pork chops before cooking, which helps to create a crispy crust and thickens the gravy.
- Onion and Garlic: Onion and garlic add depth of flavor to the gravy, complementing the savory pork chops.
- Chicken Broth: Chicken broth forms the base of the gravy, adding richness and flavor.
- Worcestershire Sauce: Worcestershire sauce adds a savory umami flavor to the gravy.
- Herbs: Dried thyme, rosemary, and sage add a fragrant and earthy flavor to the gravy.
- Heavy Cream: Heavy cream adds richness and creaminess to the gravy, making it luxurious and flavorful.
This recipe for Gravy Baked Pork Chops is sure to become a family favorite. The pork chops are tender and flavorful, and the gravy is rich and savory. Serve them with mashed potatoes and your favorite vegetable for a comforting and satisfying meal.
