Garlic bread is a beloved side dish that perfectly complements pasta dishes, soups, and salads. With its crispy exterior and soft, buttery interior infused with garlic and herbs, it’s a crowd-pleaser at any meal. This recipe guides you through creating the perfect garlic bread that’s sure to impress your family and friends.
Ingredients for Great Garlic Bread:
- 1 loaf of Italian bread or French baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
How to make Great Garlic Bread:
- Prepare the Bread:
- Preheat your oven to 375°F (190°C). Slice the loaf of bread in half lengthwise or into thick slices, depending on your preference.
- Make the Garlic Butter:
- In a small bowl, mix together softened butter, minced garlic, chopped parsley (if using), salt, and black pepper until well combined.
- Assemble the Garlic Bread:
- Spread the garlic butter mixture evenly over the cut sides of the bread. Sprinkle grated Parmesan cheese generously over the buttered bread.
- Bake the Garlic Bread:
- Place the prepared bread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the edges are crispy and the cheese is melted and lightly golden brown.
- Serve:
- Remove from the oven and let the garlic bread cool slightly. Cut into slices and serve warm alongside your favorite main dishes or soups.
About the Main Ingredients:
- Italian Bread or French Baguette: Provides a sturdy base with a crispy crust and soft interior, ideal for holding the garlic butter.
- Butter: Adds richness and ensures the bread becomes golden and crispy in the oven.
- Garlic: Infuses the bread with a delicious, aromatic flavor that enhances the overall taste.
- Parmesan Cheese: Melts into a savory crust on top of the bread, adding a salty, cheesy bite to each slice.
This garlic bread recipe is straightforward and delivers irresistible results every time. Whether paired with spaghetti, served with a hearty soup, or enjoyed on its own, it’s a simple pleasure that elevates any meal.
