Greek Cowboy Hash and Eggs is a hearty and flavorful breakfast dish that combines the best of Greek and Western flavors. This recipe features a savory hash made with potatoes, bell peppers, onions, and Greek spices, topped with eggs for a complete and satisfying meal. Follow this recipe to create a delicious breakfast that’s sure to please your taste buds.
Ingredients for Greek Cowboy Hash and Eggs
For the Hash:
- 2 tablespoons olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups diced potatoes
- 1/2 cup diced tomatoes
- 1/4 cup chopped Kalamata olives
- 1/4 cup crumbled feta cheese
- 4 eggs
For Serving:
- Fresh parsley, chopped
- Crumbled feta cheese
- Toasted bread or pita
How to Make Greek Cowboy Hash and Eggs
Prepare the Hash:
- Cook Onions and Peppers: Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook until softened, about 5 minutes.
- Add Garlic and Spices: Add the minced garlic, dried oregano, dried basil, dried thyme, smoked paprika, salt, and pepper. Cook for another minute until fragrant.
- Cook Potatoes: Add the diced potatoes to the skillet and cook, stirring occasionally, until they are tender and golden brown, about 15-20 minutes.
- Add Tomatoes and Olives: Stir in the diced tomatoes and chopped Kalamata olives. Cook for another 2-3 minutes until heated through.
- Finish with Feta: Remove the skillet from heat and sprinkle the crumbled feta cheese over the hash.
Cook the Eggs:
- Make Wells: Using a spoon, create 4 wells in the hash.
- Crack Eggs: Crack an egg into each well.
- Cover and Cook: Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
Serve:
- Garnish: Sprinkle the chopped parsley and additional crumbled feta cheese over the hash.
- Serve: Serve the Greek Cowboy Hash and Eggs hot, with toasted bread or pita on the side.
About the Main Ingredients
Potatoes: Potatoes are a key ingredient in this dish, providing a hearty and satisfying base for the hash.
Bell Peppers: Bell peppers add color and flavor to the hash, as well as a boost of vitamin C.
Kalamata Olives: Kalamata olives add a briny and tangy flavor to the hash, complementing the other ingredients.
Feta Cheese: Feta cheese adds a creamy and salty element to the dish, balancing out the flavors of the other ingredients.
Eggs: Eggs are the finishing touch to this dish, adding protein and richness.
