Greek Green Beans Recipe

Enhance your Thanksgiving feast with Greek Green Beans, a flavorful and aromatic side dish that will impress your guests. This recipe combines tender green beans with tomatoes, onions, garlic, and Greek seasonings for a dish bursting with Mediterranean flavors. Perfectly complementing any main course, these green beans add a delightful twist to your holiday table.

Ingredients for Greek Green Beans

Adjust quantities based on your serving size preferences.

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Crumbled feta cheese (optional, for garnish)
• Lemon wedges (optional, for serving)

How to Make Greek Green Beans

1. Prepare Green Beans: Wash and trim the green beans, removing any tough ends.
2. Sauté Onion and Garlic: In a large skillet or pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Cook Green Beans: Add the green beans to the skillet, stirring to coat them with the onion and garlic mixture. Cook for 2-3 minutes, stirring occasionally.
4. Add Tomatoes and Seasonings: Stir in the drained diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste.
5. Simmer: Reduce the heat to low, cover the skillet, and let the green beans simmer for about 15-20 minutes or until the beans are tender and cooked to your preference. Stir occasionally to prevent sticking.
6. Serve: Once cooked, transfer the Greek Green Beans to a serving dish. If desired, sprinkle crumbled feta cheese over the top for added flavor. Serve warm with lemon wedges on the side for a refreshing touch.

About the Main Ingredients

• Green Beans: Provide fiber, vitamins, and minerals, contributing to a healthy and nutritious side dish.
• Tomatoes: Add acidity and sweetness, complementing the earthy flavors of the green beans.
• Olive Oil, Onion, Garlic: Form the base of the dish, enhancing flavors and adding depth to the overall taste profile.
• Greek Seasonings (Oregano, Basil): Infuse Mediterranean aromas and flavors, characteristic of Greek cuisine.

Enjoy this savory Greek Green Beans recipe as part of your Thanksgiving spread or any time you crave a taste of the Mediterranean. It’s simple to prepare yet impressively delicious, making it a versatile side dish for various occasions.